# Irresistibly Delicious Marinated Veggie Salad Recipe for a Refreshing Summer Dish

When it comes to summer meals, nothing beats a vibrant and refreshing salad. If you're looking for a dish that is not only healthy but also bursting with fl……

When it comes to summer meals, nothing beats a vibrant and refreshing salad. If you're looking for a dish that is not only healthy but also bursting with flavor, then this marinated veggie salad recipe is the perfect choice. Packed with fresh vegetables and a zesty marinade, this salad is sure to impress your family and friends at any gathering.

## Ingredients You'll Need

To create this delightful marinated veggie salad recipe, gather the following ingredients:

- 2 cups of mixed bell peppers (red, yellow, and green), diced

- 1 cup of cherry tomatoes, halved

- 1 cucumber, diced

- 1 red onion, thinly sliced

- 1 cup of broccoli florets

- 1 cup of carrots, shredded

- 1/4 cup of fresh parsley, chopped

- 1/4 cup of olive oil

- 2 tablespoons of apple cider vinegar

- 1 tablespoon of lemon juice

- 1 tablespoon of honey or maple syrup

- 1 teaspoon of garlic powder

- Salt and pepper to taste

## Preparation Steps

1. **Prepare the Vegetables**: Start by washing and chopping all the vegetables into bite-sized pieces. The key to a great marinated veggie salad recipe is to ensure that the veggies are fresh and vibrant.

2. **Make the Marinade**: In a bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey (or maple syrup), garlic powder, salt, and pepper. This marinade will infuse your salad with a tangy and slightly sweet flavor.

3. **Combine**: In a large mixing bowl, combine all the chopped vegetables. Pour the marinade over the veggies and toss gently to ensure everything is well-coated.

4. **Marinate**: Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes. This step is crucial as it allows the flavors to meld together, making your marinated veggie salad recipe even more delicious.

5. **Serve**: After marinating, give the salad a final toss and garnish with fresh parsley. Serve chilled or at room temperature as a side dish or a light main course.

## Why You’ll Love This Recipe

This marinated veggie salad recipe is not just another salad; it's a culinary experience that brings together a rainbow of flavors and textures. The crispness of the vegetables contrasts beautifully with the tangy marinade, making every bite a refreshing delight.

Moreover, this salad is incredibly versatile. You can easily customize it by adding your favorite vegetables, nuts, or even proteins like chickpeas or grilled chicken. It’s perfect for meal prep, as it can be stored in the fridge for up to three days without losing its crunch.

## Nutritional Benefits

In addition to being delicious, this marinated veggie salad recipe is packed with nutrients. The fresh vegetables provide essential vitamins and minerals, while the olive oil offers healthy fats that are good for your heart. The use of apple cider vinegar aids in digestion and may help regulate blood sugar levels.

## Perfect for Any Occasion

Whether you're hosting a summer barbecue, a picnic in the park, or just a casual dinner at home, this marinated veggie salad recipe is the ideal dish to serve. Its vibrant colors and fresh flavors will surely make it a hit among your guests.

### Final Thoughts

If you’re looking to elevate your salad game, this marinated veggie salad recipe is a must-try. With its enticing flavors and health benefits, it’s sure to become a staple in your kitchen. Enjoy this refreshing dish and let the flavors of summer brighten your table!