## Irresistible Chicken and Eggplant Parmigiana Recipe: A Flavorful Italian Delight

### DescriptionIf you're searching for a dish that combines rich flavors, hearty ingredients, and an air of Italian comfort, look no further than this **chi……

### Description

If you're searching for a dish that combines rich flavors, hearty ingredients, and an air of Italian comfort, look no further than this **chicken and eggplant parmigiana recipe**. This delightful dish is a perfect blend of crispy chicken, tender eggplant, and a luscious marinara sauce, all topped with bubbling cheese. It's an ideal choice for family dinners, special occasions, or simply when you want to indulge in a comforting meal.

### Ingredients

To create this mouthwatering **chicken and eggplant parmigiana recipe**, you will need the following ingredients:

- 2 large chicken breasts, sliced thinly

- 1 large eggplant, sliced into 1/2-inch rounds

- 2 cups marinara sauce (store-bought or homemade)

- 2 cups shredded mozzarella cheese

- 1 cup grated Parmesan cheese

- 1 cup all-purpose flour

- 2 large eggs, beaten

- 2 cups breadcrumbs (preferably Italian seasoned)

- Olive oil for frying

- Fresh basil leaves for garnish

- Salt and pepper to taste

### Instructions

1. **Prepare the Eggplant**: Start by salting the eggplant slices to draw out excess moisture. Lay the slices on a baking sheet, sprinkle with salt, and let them sit for about 30 minutes. Rinse and pat dry with paper towels.

2. **Bread the Chicken**: Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. Season the flour with salt and pepper. Dip each chicken slice first in the flour, then in the egg, and finally coat with breadcrumbs.

3. **Fry the Chicken and Eggplant**: In a large skillet, heat olive oil over medium heat. Fry the breaded chicken slices until golden brown, about 4-5 minutes per side. Remove and place on paper towels to drain excess oil. In the same skillet, add more olive oil if necessary and fry the eggplant slices until golden and tender, about 3-4 minutes per side.

4. **Layer the Dish**: Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the fried eggplant slices, followed by half of the chicken slices. Spoon more marinara sauce over the top and sprinkle with a mix of mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese.

5. **Bake**: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

6. **Serve**: Allow the dish to cool for a few minutes before slicing. Garnish with fresh basil leaves for a pop of color and flavor.

### Conclusion

This **chicken and eggplant parmigiana recipe** is not only a feast for the eyes but also a celebration of flavors that will transport you straight to Italy. The crispy chicken combined with the tender eggplant and melted cheese creates a symphony of textures and tastes that is simply irresistible. Serve it with a side of pasta or a fresh salad for a complete meal that will have everyone asking for seconds. Enjoy this culinary masterpiece and savor every bite!