## Mouthwatering Southern Ham and Beans Recipe: A Hearty Comfort Food Classic

If you're looking to warm your soul and satisfy your taste buds, then this **southern ham and beans recipe** is just what you need. This classic dish, steep……

If you're looking to warm your soul and satisfy your taste buds, then this **southern ham and beans recipe** is just what you need. This classic dish, steeped in Southern tradition, combines the rich flavors of ham with the hearty goodness of beans, creating a comforting meal that’s perfect for family gatherings or a cozy night in.

### The Allure of Southern Ham and Beans

There’s something undeniably inviting about the aroma of a pot of simmering ham and beans. The savory scent wafts through the air, promising a meal that’s both filling and flavorful. This **southern ham and beans recipe** is not only easy to prepare but also allows for a variety of adaptations based on your personal preferences.

### Ingredients You’ll Need

To create this delicious dish, you will need:

- 1 pound of dried beans (such as navy or pinto)

- 1 pound of smoked ham hock or diced ham

- 1 onion, chopped

- 2 cloves of garlic, minced

- 4 cups of chicken broth

- 2 bay leaves

- Salt and pepper to taste

- Optional: diced carrots, celery, or even a splash of hot sauce for a kick

### Preparation Steps

1. **Soak the Beans**: Start by soaking the beans overnight in water. This helps to soften them and reduces cooking time.

2. **Sauté the Aromatics**: In a large pot, heat a bit of oil over medium heat. Add the chopped onion and garlic, sautéing until they are fragrant and translucent.

3. **Add the Ham**: Toss in the smoked ham hock or diced ham, allowing it to render some fat and infuse the dish with its smoky flavor.

4. **Combine Ingredients**: Drain the soaked beans and add them to the pot, along with the chicken broth, bay leaves, and any optional vegetables you desire.

5. **Simmer**: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth or water if needed.

6. **Season**: Once the beans are cooked, taste and adjust the seasoning with salt and pepper. If you like a bit of heat, this is the time to add hot sauce.

7. **Serve**: Remove the bay leaves and serve the ham and beans hot, garnished with fresh herbs if desired. This dish pairs wonderfully with cornbread or over a bed of rice.

### Why You’ll Love This Recipe

This **southern ham and beans recipe** is not just a meal; it’s a celebration of Southern culinary traditions. The combination of smoky ham and tender beans creates a rich, savory flavor that is hard to resist. Plus, it’s a one-pot wonder, making cleanup a breeze!

### Nutritional Benefits

Not only is this dish delicious, but it’s also packed with nutrients. Beans are an excellent source of protein and fiber, while ham provides essential vitamins and minerals. This makes your **southern ham and beans recipe** a wholesome choice for any dinner table.

### Final Thoughts

Whether you’re a seasoned chef or a novice in the kitchen, this **southern ham and beans recipe** is sure to impress. It’s a dish that brings people together, evoking memories of family dinners and Southern hospitality. So grab your ingredients, roll up your sleeves, and get ready to enjoy a bowl of pure comfort!