# Indulge in the Ultimate Breakfast Delight: From Scratch Waffle Recipe

When it comes to breakfast, few dishes can compete with the warm, fluffy perfection of waffles. If you're tired of store-bought mixes and are ready to eleva……

When it comes to breakfast, few dishes can compete with the warm, fluffy perfection of waffles. If you're tired of store-bought mixes and are ready to elevate your morning routine, this from scratch waffle recipe is just what you need. Not only does making waffles from scratch allow you to control the ingredients, but it also guarantees a fresh and delicious outcome that will have your taste buds dancing with joy.

## Why Choose a From Scratch Waffle Recipe?

Using a from scratch waffle recipe means you can customize your waffles to your liking. You can experiment with different flours, sweeteners, and flavorings. Want a hint of vanilla? A dash of cinnamon? Or perhaps a chocolate chip surprise? The possibilities are endless! Making waffles from scratch also means you can avoid preservatives and artificial ingredients often found in pre-packaged mixes.

### The Ingredients You’ll Need

To create the perfect batch of waffles, gather the following ingredients:

- **2 cups all-purpose flour**: This is the base of your waffles, providing the structure and fluffiness.

- **2 tablespoons sugar**: A touch of sweetness to enhance the flavor.

- **1 tablespoon baking powder**: This is essential for that fluffy texture.

- **1/2 teaspoon salt**: To balance the sweetness.

- **2 large eggs**: They add richness and help bind the ingredients.

- **1 3/4 cups milk**: For moisture and creaminess.

- **1/2 cup melted butter**: This adds flavor and helps achieve that crispy exterior.

- **1 teaspoon vanilla extract**: A delightful addition that makes your waffles taste divine.

### Step-by-Step Instructions

1. **Preheat Your Waffle Iron**: Start by preheating your waffle iron according to the manufacturer's instructions. This ensures that your waffles cook evenly and achieve that golden-brown color.

2. **Mix Dry Ingredients**: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. **Combine Wet Ingredients**: In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

4. **Combine Wet and Dry Ingredients**: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. **Cook the Waffles**: Lightly grease the waffle iron with cooking spray or a small amount of butter. Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1 cup, depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crispy, usually around 4-5 minutes.

6. **Serve and Enjoy**: Carefully remove the waffles and serve immediately. Top with your favorite toppings like fresh fruits, whipped cream, maple syrup, or even a sprinkle of powdered sugar.

### Tips for Perfect Waffles

- **Don’t Overmix**: Overmixing the batter can lead to tough waffles. Stir just until the ingredients are combined.

- **Keep Waffles Warm**: If you’re making multiple batches, keep the cooked waffles warm in a low oven (around 200°F) while you finish cooking the rest.

- **Experiment with Flavors**: Add cocoa powder for chocolate waffles, or fold in blueberries or chopped nuts for an extra twist.

### Conclusion

This from scratch waffle recipe is not just a breakfast option; it’s an experience that brings warmth and joy to your mornings. Whether you're cooking for yourself, family, or friends, these homemade waffles are sure to impress. The aroma of freshly cooked waffles will fill your kitchen, and the taste will keep everyone coming back for more. Enjoy the process of making them, and don’t forget to share your delicious creations!