Irresistible Spelt Sourdough Bread Recipe: A Step-by-Step Guide to Baking Artisan Bread at Home

If you’ve ever craved the delightful aroma of freshly baked bread wafting through your home, then you’re in for a treat with this spelt sourdough bread reci……

If you’ve ever craved the delightful aroma of freshly baked bread wafting through your home, then you’re in for a treat with this spelt sourdough bread recipe. This recipe not only delivers a crusty, golden loaf but also incorporates the nutty flavor of spelt flour, making it a healthier and more flavorful alternative to traditional wheat bread. Whether you’re a seasoned baker or just starting out, this guide will walk you through each step of the process, ensuring your homemade bread is nothing short of perfection.

### Understanding Spelt Flour

Spelt is an ancient grain that has been cultivated for thousands of years. It’s known for its high nutritional value, containing more protein, fiber, and vitamins than regular wheat. The unique flavor profile of spelt adds a delightful nuttiness to your sourdough bread, making it a favorite among health-conscious bread lovers.

### Ingredients You’ll Need

To create your own spelt sourdough bread recipe, you’ll need the following ingredients:

- 500g spelt flour (whole grain or white)

- 350ml water (room temperature)

- 100g active sourdough starter

- 10g salt

### Step-by-Step Instructions

#### 1. Preparing the Starter

Before diving into the bread-making process, ensure that your sourdough starter is active and bubbly. Feed it a few hours before you plan to bake, allowing it to reach peak activity.

#### 2. Mixing the Dough

In a large mixing bowl, combine the spelt flour and water. Mix until there are no dry bits of flour left. Let this mixture rest for about 30 minutes. This process, known as autolyse, helps to develop the gluten and enhances the dough’s flavor.

#### 3. Adding the Starter and Salt

After the autolyse, add your active sourdough starter and salt to the dough. Mix well until everything is fully incorporated. The dough will be sticky, which is normal for spelt flour.

#### 4. Bulk Fermentation

Cover the bowl with a damp cloth and let it rest at room temperature for about 4-6 hours. During this time, perform stretch and folds every 30 minutes for the first 2 hours. This technique helps to strengthen the dough without kneading.

#### 5. Shaping the Dough

Once the bulk fermentation is complete, gently turn the dough out onto a lightly floured surface. Shape it into a round or oval loaf, depending on your preference. Place it seam side up in a well-floured proofing basket.

#### 6. Final Proofing

Cover the shaped dough and let it proof for another 1-2 hours at room temperature, or overnight in the refrigerator for enhanced flavor.

#### 7. Preheating the Oven

About 30 minutes before baking, preheat your oven to 450°F (232°C). If you have a Dutch oven, place it inside to heat up as well.

#### 8. Scoring and Baking

Once your dough has finished proofing, carefully transfer it onto a piece of parchment paper. Score the top with a sharp knife or razor blade. This allows the bread to expand while baking. Carefully place the dough into the preheated Dutch oven, cover it, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.

#### 9. Cooling

Once baked, transfer the bread to a wire rack and allow it to cool completely before slicing. This step is crucial as it helps to set the crumb structure.

### Enjoying Your Creation

Now that you have successfully baked your own spelt sourdough bread, it’s time to enjoy it! Whether slathered with butter, topped with avocado, or used for sandwiches, this bread is sure to impress. The combination of health benefits and rich flavor makes it a staple worth mastering.

### Conclusion

Baking your own bread can be a rewarding experience, and this spelt sourdough bread recipe is the perfect introduction to the world of artisan bread-making. With its unique flavor and health benefits, it’s a delicious way to elevate your meals. Happy baking!