## Indulge in Decadence: The Ultimate Chocolate Trifle Cake Recipe for Every Occasion

### Introduction to Chocolate Trifle Cake RecipeIf you're on the hunt for a dessert that combines rich flavors, stunning presentation, and an irresistible a……

### Introduction to Chocolate Trifle Cake Recipe

If you're on the hunt for a dessert that combines rich flavors, stunning presentation, and an irresistible appeal, look no further than the **chocolate trifle cake recipe**. This delightful treat is a layered masterpiece that brings together moist chocolate cake, velvety chocolate mousse, and luscious whipped cream, all beautifully assembled in a clear glass dish. Perfect for celebrations or a cozy night in, this recipe is sure to impress your guests and satisfy your sweet tooth.

### Ingredients You Will Need

To create the perfect chocolate trifle cake, gather the following ingredients:

- **Chocolate Cake**:

- 1 ¾ cups all-purpose flour

- 1 ¾ cups granulated sugar

- ¾ cup unsweetened cocoa powder

- 1 ½ teaspoons baking powder

- 1 ½ teaspoons baking soda

- 1 teaspoon salt

- 2 large eggs

- 1 cup whole milk

- ½ cup vegetable oil

- 2 teaspoons vanilla extract

- 1 cup boiling water

- **Chocolate Mousse**:

- 8 ounces semisweet chocolate, chopped

- 3 tablespoons unsalted butter

- 3 large eggs, separated

- ½ cup granulated sugar

- 1 cup heavy cream

- **Whipped Cream**:

- 1 cup heavy whipping cream

- ¼ cup powdered sugar

- 1 teaspoon vanilla extract

- **Optional Garnishes**:

- Chocolate shavings

- Fresh berries

- Mint leaves

### Step-by-Step Instructions

#### 1. **Bake the Chocolate Cake**

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until well combined. Finally, stir in the boiling water until the batter is smooth. Pour the batter evenly into the prepared pans and bake for 30-35 minutes. Once baked, allow the cakes to cool completely.

#### 2. **Prepare the Chocolate Mousse**

Melt the chopped chocolate and butter together in a double boiler or microwave, stirring until smooth. In a separate bowl, whisk the egg yolks and sugar until creamy. Gradually add the melted chocolate mixture. In another bowl, beat the egg whites until stiff peaks form, and gently fold them into the chocolate mixture. In yet another bowl, whip the heavy cream until soft peaks form, then fold it into the chocolate mixture. Refrigerate the mousse for at least 30 minutes.

#### 3. **Make the Whipped Cream**

In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat until soft peaks form. Set aside.

### Assembling the Chocolate Trifle Cake

Once the cakes are completely cool, cut them into cubes. In a large glass trifle dish, layer the chocolate cake cubes, followed by a layer of chocolate mousse, and then a layer of whipped cream. Repeat the layers until you reach the top of the dish, finishing with a generous layer of whipped cream.

### Garnishing Your Dessert

To elevate your **chocolate trifle cake recipe**, garnish with chocolate shavings, fresh berries, or mint leaves. This not only adds a pop of color but also enhances the overall flavor profile.

### Serving Suggestions

Serve your chocolate trifle cake chilled, and watch as your guests dive into this decadent dessert. It pairs beautifully with a cup of coffee or a glass of dessert wine.

### Conclusion

The **chocolate trifle cake recipe** is a show-stopping dessert that combines the best of chocolate cake, mousse, and whipped cream. With its layers of rich flavors and textures, it’s the perfect treat for any occasion. Whether you're celebrating a special event or simply indulging in a sweet craving, this trifle cake is sure to be a hit. Enjoy every delicious bite!