Indulge in the Ultimate Berry Oat Crumble Recipe: A Deliciously Healthy Dessert

Are you ready to tantalize your taste buds with a delectable dessert that combines the sweetness of fresh berries with the wholesome goodness of oats? Look……

Are you ready to tantalize your taste buds with a delectable dessert that combines the sweetness of fresh berries with the wholesome goodness of oats? Look no further than this irresistible berry oat crumble recipe. Perfect for any occasion, this dish not only satisfies your sweet tooth but also provides a healthy twist, making it a guilt-free indulgence.

### What Makes This Berry Oat Crumble Recipe So Special?

The beauty of this berry oat crumble recipe lies in its simplicity and versatility. You can use a variety of berries—whether it’s juicy strawberries, tangy raspberries, or sweet blueberries—this crumble allows you to mix and match based on your preferences or what’s in season. The combination of berries creates a burst of flavors, while the oat topping adds a satisfying crunch that perfectly complements the soft, warm filling.

### Ingredients You’ll Need

To whip up this delightful berry oat crumble recipe, gather the following ingredients:

- **For the Filling:**

- 2 cups mixed berries (fresh or frozen)

- 1/4 cup granulated sugar (adjust based on berry sweetness)

- 1 tablespoon cornstarch

- 1 teaspoon vanilla extract

- 1 tablespoon lemon juice

- **For the Crumble Topping:**

- 1 cup rolled oats

- 1/2 cup all-purpose flour (or almond flour for a gluten-free option)

- 1/3 cup brown sugar

- 1/2 teaspoon cinnamon

- 1/4 cup unsalted butter (melted) or coconut oil for a dairy-free version

- A pinch of salt

### Step-by-Step Instructions

1. **Prepare the Berry Filling:** In a mixing bowl, combine the mixed berries, sugar, cornstarch, vanilla extract, and lemon juice. Gently toss until the berries are well coated. Pour this mixture into a greased baking dish and set aside.

2. **Make the Crumble Topping:** In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.

3. **Assemble the Crumble:** Evenly sprinkle the oat mixture over the berry filling in the baking dish, covering it completely.

4. **Bake:** Preheat your oven to 350°F (175°C) and bake for about 30-35 minutes, or until the topping is golden brown and the berries are bubbling.

5. **Cool and Serve:** Allow the crumble to cool for a few minutes before serving. It’s delicious on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

### Why You’ll Love This Recipe

This berry oat crumble recipe is not just a dessert; it’s a celebration of flavors and textures. The sweetness of the berries contrasts beautifully with the crunchy oat topping, creating a delightful symphony in every bite. Plus, it’s a fantastic way to incorporate fruits into your diet, making it a healthier dessert option.

### Perfect for Any Occasion

Whether you’re hosting a dinner party, looking for a cozy family dessert, or simply craving something sweet, this berry oat crumble recipe is sure to impress. It’s easy to prepare, and the aroma that fills your kitchen while it bakes will have everyone eagerly anticipating dessert.

### Conclusion

In summary, this berry oat crumble recipe is a deliciously healthy dessert that’s perfect for any occasion. With its vibrant flavors and satisfying textures, it's bound to become a favorite in your household. So why wait? Gather your ingredients and treat yourself to a slice of this berry bliss today!