Deliciously Simple and Easy Turkey Recipe for a Perfect Holiday Feast

#### Description:If you're looking for a simple and easy turkey recipe that will impress your family and friends this holiday season, you've come to the rig……

#### Description:

If you're looking for a simple and easy turkey recipe that will impress your family and friends this holiday season, you've come to the right place! This recipe not only simplifies the cooking process but also ensures that your turkey comes out juicy, flavorful, and golden brown every time. Whether you're a seasoned chef or a novice in the kitchen, this recipe will guide you step-by-step to create a mouthwatering turkey that will be the centerpiece of your festive table.

#### Ingredients:

To prepare this simple and easy turkey recipe, you will need the following ingredients:

- 1 whole turkey (10-12 pounds)

- 1/2 cup unsalted butter, softened

- 2 tablespoons salt

- 1 tablespoon black pepper

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 2 teaspoons dried thyme

- 2 teaspoons dried rosemary

- 2 cups low-sodium chicken broth

- Fresh herbs (such as rosemary, thyme, and sage) for stuffing

- Optional: your favorite stuffing mix

#### Instructions:

1. **Preparation**: Begin by preheating your oven to 325°F (165°C). Remove the turkey from the packaging and take out the giblets from the cavity. Rinse the turkey under cold water and pat it dry with paper towels. This step is crucial for achieving crispy skin.

2. **Seasoning**: In a small bowl, combine the softened butter, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub this flavorful mixture all over the turkey, making sure to get under the skin for maximum flavor. If you like, you can also stuff the turkey with fresh herbs and your favorite stuffing mix for added taste.

3. **Roasting**: Place the turkey breast-side up on a rack in a roasting pan. Pour the chicken broth into the bottom of the pan to keep the turkey moist while it cooks. Cover the turkey loosely with aluminum foil to prevent over-browning.

4. **Cooking Time**: Roast the turkey in the preheated oven. A general rule of thumb is to cook the turkey for about 13-15 minutes per pound. For a 10-pound turkey, this will take approximately 2 to 2.5 hours. Remove the foil during the last 30-45 minutes of cooking to allow the skin to brown beautifully.

5. **Checking for Doneness**: To ensure that your turkey is fully cooked, use a meat thermometer to check the internal temperature. The thickest part of the breast should reach 165°F (75°C), and the juices should run clear when pierced.

6. **Resting**: Once the turkey is done, remove it from the oven and let it rest for at least 20-30 minutes before carving. This resting period allows the juices to redistribute, ensuring every slice is tender and juicy.

7. **Serving**: Carve the turkey and serve it with your favorite side dishes, such as mashed potatoes, cranberry sauce, and green beans.

This simple and easy turkey recipe is perfect for any holiday gathering or family dinner. The combination of herbs and spices creates a tantalizing aroma that will fill your home, and the moist, flavorful meat will leave your guests wanting more. Don't forget to save the leftovers for delicious turkey sandwiches or soups!

In conclusion, this simple and easy turkey recipe is not just about cooking; it's about creating memories with loved ones around the dinner table. With straightforward steps and minimal ingredients, you can create a stunning turkey that will be the highlight of your holiday feast. Enjoy your cooking, and happy holidays!