Delicious Steak Pad Thai Recipe for a Flavorful Thai-Inspired Dinner
Guide or Summary：Ingredients for Steak Pad Thai RecipeFor the Pad Thai Sauce:Preparing the SteakCooking the NoodlesMaking the Pad Thai SauceStir-Frying the……
Guide or Summary：
- Ingredients for Steak Pad Thai Recipe
- For the Pad Thai Sauce:
- Preparing the Steak
- Cooking the Noodles
- Making the Pad Thai Sauce
- Stir-Frying the Ingredients
- Combining Everything
- Serving Your Steak Pad Thai
- Tips for the Perfect Steak Pad Thai Recipe
If you're looking to elevate your dinner game with a dish that's both flavorful and satisfying, look no further than this delicious steak pad thai recipe. This Thai-inspired meal combines the rich, savory taste of steak with the tangy, sweet, and slightly spicy flavors of traditional pad thai. Perfect for a weeknight dinner or a special occasion, this steak pad thai recipe will impress your family and friends.
Ingredients for Steak Pad Thai Recipe
To create this mouthwatering dish, you'll need the following ingredients:
- 8 oz rice noodles
- 1 lb flank steak or ribeye, thinly sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small red onion, thinly sliced
- 1 cup bean sprouts
- 3 green onions, chopped
- 2 eggs, lightly beaten
- 1/4 cup roasted peanuts, chopped
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
For the Pad Thai Sauce:
- 3 tbsp fish sauce
- 3 tbsp tamarind paste
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp chili paste (optional, for heat)
Preparing the Steak
The first step in making this steak pad thai recipe is to prepare the steak. Choose a high-quality cut like flank steak or ribeye for the best results. Thinly slice the steak against the grain to ensure tenderness. Season the steak with a pinch of salt and pepper.
Cooking the Noodles
While the steak is marinating, cook the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 10 minutes until they are soft but still slightly firm. Drain the noodles and set them aside.
Making the Pad Thai Sauce
The sauce is a crucial component of this steak pad thai recipe. In a small bowl, whisk together the fish sauce, tamarind paste, soy sauce, brown sugar, rice vinegar, and chili paste. Adjust the ingredients to taste, balancing the sweet, salty, and sour flavors.
Stir-Frying the Ingredients
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the thinly sliced steak and stir-fry for 2-3 minutes until it's browned and cooked through. Remove the steak from the wok and set it aside.
In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and red onion, stir-frying for about 1 minute until fragrant. Push the garlic and onion to one side of the wok and pour the lightly beaten eggs into the other side. Scramble the eggs until they are just set, then mix them with the garlic and onion.
Combining Everything
Add the cooked rice noodles to the wok, along with the prepared pad thai sauce. Toss everything together until the noodles are evenly coated with the sauce. Add the bean sprouts, chopped green onions, and cooked steak back into the wok. Stir-fry for another 2-3 minutes until everything is heated through and well combined.
Serving Your Steak Pad Thai
Transfer the steak pad thai to serving plates. Garnish with chopped roasted peanuts, fresh cilantro, and lime wedges. The peanuts add a delightful crunch, while the cilantro and lime provide a burst of freshness that complements the rich flavors of the dish.
Tips for the Perfect Steak Pad Thai Recipe
1. **Balance the Flavors**: Pad thai is all about balancing sweet, salty, sour, and spicy flavors. Taste the sauce before adding it to the noodles and adjust the ingredients as needed.
2. **Use Fresh Ingredients**: Fresh garlic, onions, and herbs make a big difference in the overall flavor of the dish. Don't skip the fresh lime and cilantro garnish.
3. **Don't Overcook the Noodles**: Rice noodles can become mushy if overcooked. Soak them just until they are pliable, and they will continue to cook in the wok.
4. **Thinly Slice the Steak**: Thin slices of steak cook quickly and evenly, ensuring that your meat is tender and juicy.
This steak pad thai recipe is a fantastic way to enjoy a restaurant-quality meal at home. With its combination of tender steak, flavorful sauce, and fresh ingredients, it's sure to become a favorite in your household. Enjoy!