Deliciously Tangy Old Fashioned Chow Chow Recipe: A Must-Try for Pickle Lovers

#### Description:If you’re a fan of homemade pickles and relish, then you’re in for a treat with this old fashioned chow chow recipe. This delightful condim……

#### Description:

If you’re a fan of homemade pickles and relish, then you’re in for a treat with this old fashioned chow chow recipe. This delightful condiment is a tangy blend of vegetables that adds a burst of flavor to sandwiches, burgers, and even grilled meats. Originating from the Southern United States, chow chow is a type of pickled relish that has been passed down through generations. It’s not only delicious but also a fantastic way to preserve the bounty of summer vegetables.

In this old fashioned chow chow recipe, we’ll guide you through the steps of creating this zesty condiment that will elevate your meals to a whole new level. The beauty of chow chow lies in its versatility; you can customize it with your favorite vegetables and spices. Traditional recipes often include green tomatoes, onions, and bell peppers, but feel free to experiment with other seasonal produce.

To start, gather your ingredients. You’ll need a mix of finely chopped vegetables, such as green tomatoes, onions, and bell peppers. For added flavor, consider including carrots, cauliflower, or even jalapeños for a spicy kick. The key to a great chow chow is balancing the flavors; you want a good mix of sweet, sour, and spicy.

Next, prepare your vegetables by chopping them finely. This not only helps with the texture but also ensures that the flavors meld beautifully during the pickling process. Once your vegetables are ready, it’s time to create the brine. In a large pot, combine vinegar, sugar, salt, and your choice of spices—mustard seeds, turmeric, and black pepper are popular options. Bring the mixture to a boil, stirring until the sugar and salt dissolve.

Once your brine is ready, add the chopped vegetables to the pot. Let everything simmer for about 10-15 minutes. This step is crucial as it allows the vegetables to soak up the tangy flavors of the brine while still retaining their crunch. After simmering, remove the pot from heat and let it cool slightly.

Now comes the fun part: canning your chow chow! Sterilize your jars and lids in boiling water to ensure they’re clean and safe for storage. Using a ladle, fill the jars with the hot vegetable mixture, leaving about half an inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue before sealing them with the lids.

Process the jars in a boiling water bath for about 10-15 minutes to ensure they’re sealed properly. Once done, let them cool completely on a clean kitchen towel. You should hear the satisfying “pop” of the lids sealing as they cool. This old fashioned chow chow recipe will yield several jars, making it perfect for sharing with family and friends or for enjoying throughout the year.

After a few weeks of sitting in your pantry, the flavors will develop even further, making your chow chow even more delicious. Serve it alongside your favorite dishes, or use it as a topping for grilled meats, sandwiches, and even salads. The tangy crunch of chow chow is sure to impress anyone who tries it.

In summary, this old fashioned chow chow recipe is not just about making a condiment; it’s about preserving memories and flavors that can be enjoyed for months to come. So roll up your sleeves, gather your ingredients, and dive into the world of homemade pickling. Your taste buds will thank you!