Lomi Pancit Recipe: A Delectable Filipino Noodle Dish You Can't Resist
Guide or Summary：What is Lomi Pancit?Ingredients for Lomi Pancit RecipeStep-by-Step InstructionsWhy You’ll Love This Lomi Pancit RecipeAre you ready to indu……
Guide or Summary：
- What is Lomi Pancit?
- Ingredients for Lomi Pancit Recipe
- Step-by-Step Instructions
- Why You’ll Love This Lomi Pancit Recipe
Are you ready to indulge in a culinary adventure that will tantalize your taste buds? Look no further than the irresistible Lomi Pancit Recipe, a beloved Filipino dish that combines rich flavors, chewy noodles, and an array of fresh ingredients. This delightful noodle dish is not only a feast for the senses but also a perfect meal for gatherings, celebrations, or a cozy family dinner.
What is Lomi Pancit?
Lomi is a type of noodle dish that hails from the Philippines, known for its thick, egg noodles and savory broth. Unlike other pancit varieties, Lomi is characterized by its hearty consistency and the variety of ingredients that can be thrown into the mix. Traditionally, Lomi is made with a rich sauce that coats the noodles, making every bite a burst of flavor. This dish often features a medley of meats, vegetables, and sometimes even seafood, making it a versatile option for any palate.
Ingredients for Lomi Pancit Recipe
To create your own mouthwatering Lomi Pancit Recipe, you will need the following ingredients:
- 400g fresh egg noodles (lomi noodles)
- 200g chicken breast, sliced into strips
- 200g pork belly, diced
- 100g shrimp, peeled and deveined
- 2 cups of mixed vegetables (carrots, bell peppers, and green beans)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch (mixed with 2 tablespoons of water)
- Salt and pepper to taste
- 2 tablespoons cooking oil
- Green onions and hard-boiled eggs for garnish
Step-by-Step Instructions
1. **Prepare the Noodles**: Begin by cooking the lomi noodles according to the package instructions. Drain and set aside.
2. **Sauté the Aromatics**: In a large pan or wok, heat the cooking oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.
3. **Cook the Meat**: Add the sliced chicken and diced pork belly to the pan. Cook until the meat is browned and cooked through. Then, add the shrimp and cook until they turn pink.
4. **Add the Vegetables**: Toss in the mixed vegetables and stir-fry for a few minutes until they are tender yet crisp.
5. **Create the Sauce**: Pour in the chicken broth, soy sauce, and oyster sauce. Bring the mixture to a gentle boil. Season with salt and pepper to taste.
6. **Thicken the Sauce**: Stir in the cornstarch mixture to thicken the sauce. Allow it to simmer for a few minutes until the sauce coats the back of a spoon.
7. **Combine with Noodles**: Add the cooked lomi noodles to the pan, tossing everything together until the noodles are well coated in the savory sauce.
8. **Serve and Garnish**: Transfer the Lomi Pancit to a serving platter. Garnish with chopped green onions and slices of hard-boiled eggs for an extra touch of flavor and presentation.
Why You’ll Love This Lomi Pancit Recipe
This Lomi Pancit Recipe is not just a meal; it’s an experience. The combination of savory meats, fresh vegetables, and the rich, flavorful sauce makes each bite a delight. Whether you’re celebrating a special occasion or simply craving a comforting dish, Lomi Pancit is sure to satisfy. Plus, it’s incredibly customizable! Feel free to experiment with different proteins or add more vegetables according to your preference.
So, gather your ingredients and get ready to whip up this delicious Filipino classic. Your family and friends will be begging for seconds, and you’ll be proud to serve them a dish that is not only delicious but also steeped in tradition. Enjoy your cooking adventure with this Lomi Pancit Recipe!