### Pumpkin Oatmeal Bake Recipe: A Cozy Fall Delight for Your Breakfast Table

When the leaves start to change and the air turns crisp, nothing warms the soul quite like a hearty breakfast. This pumpkin oatmeal bake recipe is the perfe……

When the leaves start to change and the air turns crisp, nothing warms the soul quite like a hearty breakfast. This pumpkin oatmeal bake recipe is the perfect way to embrace the flavors of fall while providing a nutritious start to your day. Packed with wholesome ingredients, this bake is not only delicious but also easy to prepare, making it an ideal choice for busy mornings or leisurely weekends.

#### Ingredients You'll Need

To create this delightful pumpkin oatmeal bake recipe, gather the following ingredients:

- 2 cups rolled oats

- 1 cup canned pumpkin puree (not pumpkin pie filling)

- 2 cups milk (dairy or non-dairy)

- 1/2 cup brown sugar or maple syrup

- 1/2 teaspoon vanilla extract

- 1 teaspoon baking powder

- 1 teaspoon cinnamon

- 1/2 teaspoon nutmeg

- 1/4 teaspoon salt

- Optional add-ins: nuts, dried fruits, or chocolate chips

#### Step-by-Step Instructions

1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). This ensures that your pumpkin oatmeal bake cooks evenly and achieves that perfect golden-brown top.

2. **Mix Dry Ingredients:** In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Stir until well mixed, allowing the spices to coat the oats evenly.

3. **Combine Wet Ingredients:** In another bowl, whisk together the pumpkin puree, milk, brown sugar (or maple syrup), and vanilla extract. Make sure the mixture is smooth and well combined.

4. **Combine Both Mixtures:** Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until everything is evenly mixed. If you’re adding nuts, dried fruits, or chocolate chips, fold them in at this stage.

5. **Prepare the Baking Dish:** Grease a 9x13 inch baking dish with cooking spray or butter. Pour the oatmeal mixture into the dish, spreading it out evenly.

6. **Bake:** Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is set and slightly golden. You can check for doneness by inserting a toothpick in the center; it should come out clean.

7. **Cool and Serve:** Once baked, remove the dish from the oven and allow it to cool for a few minutes. Serve warm, perhaps with a drizzle of maple syrup or a dollop of yogurt on top for added creaminess.

#### Why You'll Love This Recipe

This pumpkin oatmeal bake recipe is not just about taste; it’s also about convenience. You can prepare it the night before and simply pop it in the oven the next morning, making it a fantastic option for busy families or those who love to meal prep.

Moreover, this dish is incredibly versatile. Feel free to customize it to suit your taste preferences. Add chopped apples for a fruity twist, or swap in your favorite nuts for added crunch. You can also adjust the sweetness to your liking by using more or less sugar or opting for a sugar substitute.

#### Health Benefits

Pumpkin is a nutritional powerhouse, rich in vitamins A and C, fiber, and antioxidants. Combined with oats, which are known for their heart-healthy benefits and ability to keep you full longer, this pumpkin oatmeal bake recipe offers a balanced breakfast option that fuels your day.

### Conclusion

Incorporating this pumpkin oatmeal bake recipe into your fall breakfast rotation will not only satisfy your taste buds but also nourish your body. Its warm, comforting flavors and delightful aroma will surely become a family favorite. So, gather your ingredients and enjoy a slice of autumn bliss!