Irresistible Meatloaf Recipe: Perfectly Juicy Meatloaf with 1 Pound Ground Beef

If you're searching for a comforting and satisfying dish that brings the family together, look no further than this mouthwatering meatloaf recipe featuring……

If you're searching for a comforting and satisfying dish that brings the family together, look no further than this mouthwatering meatloaf recipe featuring 1 pound of ground beef. This classic American dish is not only easy to prepare but also allows for endless variations to suit your taste preferences. Whether you serve it with mashed potatoes, green beans, or a side salad, this meatloaf is sure to become a household favorite.

### The Allure of Meatloaf

Meatloaf has a nostalgic charm that evokes memories of family dinners and cozy evenings at home. The combination of seasoned ground beef, breadcrumbs, and aromatic vegetables creates a savory flavor profile that is hard to resist. With the right recipe, you can achieve a meatloaf that is tender, juicy, and packed with flavor.

### Ingredients You’ll Need

For this delicious meatloaf recipe, you will need the following ingredients:

- **1 pound ground beef**: The star of the show, providing richness and flavor.

- **1 cup breadcrumbs**: These help bind the meatloaf together and add texture.

- **1/2 cup milk**: To keep the meatloaf moist and tender.

- **1/2 cup finely chopped onion**: For sweetness and depth of flavor.

- **1/4 cup ketchup**: Adds a tangy sweetness and a beautiful glaze.

- **1 large egg**: Acts as a binder to hold everything together.

- **1 teaspoon garlic powder**: For an extra layer of flavor.

- **Salt and pepper to taste**: Essential for seasoning.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly.

2. **Prepare the Mixture**: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, ketchup, egg, garlic powder, salt, and pepper. Use your hands to mix everything together until just combined. Be careful not to overmix, as this can lead to a dense meatloaf.

3. **Shape the Meatloaf**: Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf, ensuring it is evenly thick throughout to promote even cooking.

4. **Add the Glaze**: For an irresistible finish, spread a layer of ketchup over the top of the meatloaf. This not only adds flavor but also creates a beautiful glaze as it bakes.

5. **Bake to Perfection**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). The edges should be nicely browned, and the aroma will fill your kitchen.

6. **Rest and Serve**: Once cooked, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.

### Serving Suggestions

This meatloaf pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes, steamed vegetables, or a fresh garden salad. For an extra touch, drizzle some additional ketchup or a homemade barbecue sauce over the top before serving.

### Why This Recipe Works

Using 1 pound of ground beef strikes the perfect balance between flavor and texture. The combination of breadcrumbs and milk ensures a moist meatloaf that doesn't crumble when sliced. The addition of onion and garlic powder provides a depth of flavor that elevates this dish beyond the ordinary.

### Conclusion

This irresistible meatloaf recipe featuring 1 pound of ground beef is a must-try for anyone looking to create a comforting meal that pleases the whole family. With its simple ingredients and straightforward preparation, you'll find yourself making this dish time and time again. Enjoy the warmth and satisfaction that comes from a home-cooked meatloaf, and watch as it becomes a beloved staple in your household. Happy cooking!