Bacon Rosemary Pecans Recipe: A Delectable Delight for Every Occasion

If you're looking for a unique and mouthwatering snack that will impress your guests or elevate your personal snack game, look no further than this irresist……

If you're looking for a unique and mouthwatering snack that will impress your guests or elevate your personal snack game, look no further than this irresistible bacon rosemary pecans recipe. Combining the savory flavors of crispy bacon with the aromatic essence of fresh rosemary and the delightful crunch of pecans, this recipe is a perfect blend of taste and texture that will leave you craving more.

### Ingredients You Will Need

To create this delectable treat, you will need the following ingredients:

- 1 cup of pecan halves

- 4 strips of bacon, chopped into small pieces

- 2 tablespoons of fresh rosemary, finely chopped

- 2 tablespoons of brown sugar

- 1 tablespoon of olive oil

- Salt and pepper to taste

### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This is the perfect temperature to achieve that delightful crunch on your pecans.

2. **Cook the Bacon**: In a skillet over medium heat, cook the chopped bacon until it becomes crispy. This should take about 5-7 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel to absorb excess grease.

3. **Prepare the Pecans**: In the same skillet, add the pecans and toast them for about 3-4 minutes, stirring frequently to ensure they don’t burn. You want them to be lightly golden and fragrant.

4. **Combine Ingredients**: In a mixing bowl, combine the toasted pecans, crispy bacon, chopped rosemary, brown sugar, olive oil, salt, and pepper. Mix well until all the ingredients are evenly coated.

5. **Bake**: Spread the mixture onto a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until the pecans are caramelized and the aroma fills your kitchen.

6. **Cool and Serve**: Once out of the oven, let the pecans cool for a few minutes. They will become crunchier as they cool. Serve them in a bowl as a delightful snack or use them as a topping for salads, cheese boards, or even desserts.

### Why This Recipe Works

The combination of bacon and rosemary in this bacon rosemary pecans recipe creates a flavor profile that is both savory and aromatic. The crispy bacon adds a salty richness, while the fresh rosemary brings a fragrant herbal note that complements the nuts beautifully. The brown sugar adds a touch of sweetness, balancing the flavors perfectly and creating a caramelized coating that enhances the overall taste.

### Perfect for Any Occasion

These bacon rosemary pecans are not just a snack; they are a versatile addition to any gathering. Whether you’re hosting a party, preparing for game day, or simply looking for a delicious treat to enjoy at home, this recipe is sure to impress. They also make a fantastic gift when packaged in a decorative jar, making them a thoughtful present for friends and family.

### Conclusion

In summary, this bacon rosemary pecans recipe is a must-try for anyone who loves the combination of savory and sweet flavors. Easy to make and incredibly delicious, these pecans are sure to become a favorite in your household. So gather your ingredients, follow the steps, and enjoy the delightful crunch and flavor of these irresistible bacon rosemary pecans. Your taste buds will thank you!