Indulge in the Ultimate Comfort Food: Giada De Laurentiis Sheet Pan Lasagna Recipe
Guide or Summary：Introduction to Giada De Laurentiis Sheet Pan Lasagna RecipeIngredients You Will NeedStep-by-Step InstructionsWhy You Should Try This Recip……
Guide or Summary：
- Introduction to Giada De Laurentiis Sheet Pan Lasagna Recipe
- Ingredients You Will Need
- Step-by-Step Instructions
- Why You Should Try This Recipe
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### Description:
Introduction to Giada De Laurentiis Sheet Pan Lasagna Recipe
If you’re on the lookout for a delicious, crowd-pleasing dish that combines the traditional flavors of Italian cuisine with modern convenience, look no further than the Giada De Laurentiis Sheet Pan Lasagna Recipe. This innovative take on classic lasagna is not only easy to prepare but also perfect for entertaining, family dinners, or meal prep. With layers of rich meat sauce, creamy béchamel, and gooey cheese, this recipe will have everyone coming back for seconds.
Ingredients You Will Need
To create this delectable dish, you’ll need a variety of ingredients that come together to create a symphony of flavors. Here’s what you’ll need for the Giada De Laurentiis Sheet Pan Lasagna Recipe:
- 12 sheets of lasagna noodles (no-boil recommended for convenience)
- 1 pound of ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 28 ounces of crushed tomatoes
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 egg
- 2 tablespoons of fresh basil, chopped
- Salt and pepper to taste
- Olive oil for sautéing
Step-by-Step Instructions
1. **Prepare the Meat Sauce**: In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until fragrant. Add the ground beef or sausage, cooking until browned. Stir in the crushed tomatoes, and season with salt, pepper, and fresh basil. Allow the sauce to simmer for about 15 minutes.
2. **Mix the Ricotta Filling**: In a separate bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and a pinch of salt and pepper. This mixture will add creaminess to your lasagna.
3. **Assemble the Lasagna**: Preheat your oven to 375°F (190°C). In a large sheet pan, spread a thin layer of the meat sauce on the bottom. Layer with three sheets of lasagna noodles, followed by half of the ricotta mixture, a layer of mozzarella cheese, and more meat sauce. Repeat this process until all ingredients are used, finishing with a layer of noodles topped with remaining meat sauce and mozzarella cheese.
4. **Bake**: Cover the sheet pan with aluminum foil and bake for 25 minutes. Then, remove the foil and sprinkle the remaining Parmesan cheese on top. Bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
5. **Serve**: Allow the lasagna to cool for a few minutes before slicing. Serve hot, garnished with fresh basil if desired.
Why You Should Try This Recipe
The Giada De Laurentiis Sheet Pan Lasagna Recipe is not just about convenience; it’s about flavor and satisfaction. This dish offers the perfect blend of textures, with the crispy edges of the lasagna contrasting beautifully with the creamy filling and hearty meat sauce. It’s a dish that brings people together, making it ideal for gatherings or cozy family nights.
Additionally, the sheet pan format allows for easy serving and storage. Leftovers can be easily reheated, making this lasagna a fantastic option for meal prep. Plus, it’s versatile—feel free to substitute the meat with vegetables for a vegetarian version or experiment with different cheeses for a unique twist.
In summary, the Giada De Laurentiis Sheet Pan Lasagna Recipe is a must-try for anyone who loves Italian cuisine. With its rich flavors, creamy textures, and simple preparation, it’s sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to indulge in a comforting, homemade lasagna that will impress your family and friends alike!