Easy Homemade Recipe for Dough Without Yeast
Guide or Summary：Ingredients for the DoughStep-by-Step InstructionsUses for the DoughTips for SuccessStorageIf you're looking to make some delicious homemad……
Guide or Summary：
If you're looking to make some delicious homemade dough but don't have any yeast on hand, don't worry! This easy homemade recipe for dough without yeast will save the day. Whether you're planning to make pizza, flatbreads, or even some quick dinner rolls, this versatile dough recipe will come in handy. Let's dive into the details of how you can make this simple yet effective dough.
Ingredients for the Dough
To get started, you'll need a few basic ingredients that you likely already have in your pantry. Here's what you'll need:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 3/4 cup of water
- 2 tablespoons of olive oil
Step-by-Step Instructions
1. **Mix Dry Ingredients**: Start by combining the all-purpose flour, baking powder, and salt in a large mixing bowl. Use a whisk to ensure that the baking powder and salt are evenly distributed throughout the flour.
2. **Add Wet Ingredients**: Create a small well in the center of the dry ingredients and pour in the water and olive oil. Using a wooden spoon or your hands, begin to mix the ingredients together until a rough dough forms.
3. **Knead the Dough**: Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes. The dough should become smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. **Rest the Dough**: Once the dough is well-kneaded, let it rest for about 10-15 minutes. This resting period allows the gluten to relax, making it easier to roll out later.
Uses for the Dough
This versatile recipe for dough without yeast can be used in a variety of dishes. Here are a few ideas to get you started:
- **Pizza**: Roll out the dough into a thin circle, add your favorite toppings, and bake in a preheated oven at 450°F (232°C) for about 10-12 minutes.
- **Flatbreads**: Divide the dough into smaller portions, roll them out into flat circles, and cook them on a hot skillet for 2-3 minutes on each side.
- **Dinner Rolls**: Shape the dough into small balls, place them on a baking sheet, and bake at 375°F (190°C) for about 15-20 minutes.
Tips for Success
- **Consistency**: The consistency of the dough is crucial. It should be soft but not sticky. If it's too sticky, add a little more flour. If it's too dry, add a small amount of water.
- **Kneading**: Proper kneading helps develop the gluten in the dough, giving it a better texture. Don't skip this step!
- **Resting**: Allowing the dough to rest is essential for easier rolling and shaping. It also improves the overall texture of the final product.
Storage
If you have any leftover dough, you can store it in an airtight container in the refrigerator for up to 2 days. When you're ready to use it, let it come to room temperature before rolling it out.
This easy homemade recipe for dough without yeast is a lifesaver when you want to whip up something delicious without the hassle of waiting for dough to rise. With just a few simple ingredients and steps, you can create a versatile dough that's perfect for a variety of dishes. Give it a try and enjoy the convenience and deliciousness it brings to your kitchen!