# Pineapple Cherry Ham Recipe: A Sweet and Savory Delight for Your Next Holiday Feast

When it comes to holiday feasts or special gatherings, nothing quite compares to the mouthwatering aroma and flavors of a perfectly glazed ham. If you're lo……

When it comes to holiday feasts or special gatherings, nothing quite compares to the mouthwatering aroma and flavors of a perfectly glazed ham. If you're looking to impress your guests with a dish that combines sweet and savory elements, the pineapple cherry ham recipe is exactly what you need. This delightful dish not only tastes divine but also presents beautifully, making it an ideal centerpiece for any celebration.

## Why Choose Pineapple Cherry Ham?

The combination of pineapple and cherry with ham creates a symphony of flavors that tantalizes the taste buds. The sweetness of the pineapple and cherries complements the savory, smoky notes of the ham, resulting in a dish that is both satisfying and irresistible. This pineapple cherry ham recipe is perfect for those who want to elevate their holiday dining experience without spending hours in the kitchen.

## Ingredients You'll Need

To prepare this delectable dish, gather the following ingredients:

- 1 fully cooked ham (about 8-10 pounds)

- 1 cup of brown sugar

- 1 cup of pineapple juice

- 1 cup of cherry preserves

- 1 tablespoon of Dijon mustard

- Whole cloves (optional, for decoration)

- Pineapple rings and maraschino cherries (for garnish)

These simple ingredients come together to create a glaze that enhances the natural flavors of the ham while adding a beautiful glaze that catches the eye.

## Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 325°F (165°C). This ensures that your ham cooks evenly and develops a lovely caramelized crust.

2. **Prepare the Ham**: If your ham has a rind, carefully remove it, leaving a thin layer of fat for flavor. Score the surface of the ham in a diamond pattern, which allows the glaze to penetrate and flavor the meat.

3. **Make the Glaze**: In a medium saucepan, combine the brown sugar, pineapple juice, cherry preserves, and Dijon mustard. Heat over medium heat until the sugar dissolves and the mixture is well combined. This sweet glaze will be the star of your pineapple cherry ham recipe.

4. **Glaze the Ham**: Place the ham in a roasting pan and pour half of the glaze over it, ensuring that it gets into the scored areas. If desired, stud the surface with whole cloves for an aromatic touch.

5. **Bake the Ham**: Cover the ham loosely with aluminum foil and bake in the preheated oven. The general rule of thumb is to bake the ham for about 15-18 minutes per pound. Baste the ham with the remaining glaze every 30 minutes to build up a sticky, flavorful crust.

6. **Add Garnishes**: In the last 30 minutes of baking, add pineapple rings and maraschino cherries to the top of the ham, securing them with toothpicks if necessary. This not only adds flavor but also makes for a stunning presentation.

7. **Check for Doneness**: The ham is ready when it reaches an internal temperature of 140°F (60°C). Once done, remove it from the oven and let it rest for about 15 minutes before slicing.

## Serving Suggestions

Slice the ham and arrange it on a platter, garnished with the roasted pineapple and cherries. This pineapple cherry ham recipe pairs wonderfully with sides such as creamy mashed potatoes, roasted vegetables, or a fresh green salad. Don't forget to drizzle some of the leftover glaze over the slices for an extra burst of flavor.

## Conclusion

This pineapple cherry ham recipe is sure to become a favorite in your household. Its combination of sweet and savory flavors, along with its stunning presentation, makes it perfect for any festive occasion. Whether it's a holiday gathering or a family dinner, this dish will leave your guests raving about your culinary skills. So, roll up your sleeves and get ready to create a memorable meal that everyone will love!