### Sugar Cookies on a Stick Recipe: A Sweet Treat for Every Occasion

Are you looking for a delightful dessert that will impress your friends and family? Look no further than this irresistible sugar cookies on a stick recipe……

Are you looking for a delightful dessert that will impress your friends and family? Look no further than this irresistible sugar cookies on a stick recipe! Perfect for birthdays, holidays, or just a fun afternoon treat, these charming cookies are not only delicious but also visually appealing. Imagine colorful, decorated cookies presented on a stick, making them easy to hold and enjoy. Let’s dive into the details of this fabulous recipe that will surely become a favorite in your household.

#### Ingredients You'll Need

To create the perfect sugar cookies on a stick recipe, you will need the following ingredients:

- 2 ¾ cups all-purpose flour

- 1 teaspoon baking powder

- ½ teaspoon salt

- 1 cup unsalted butter, softened

- 1 ½ cups granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- Lollipop sticks or wooden skewers

- Royal icing or your favorite cookie icing for decoration

- Food coloring (optional)

- Sprinkles or edible decorations (optional)

#### Instructions

1. **Prepare the Dough**: In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the dry ingredients until a dough forms.

2. **Chill the Dough**: Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough helps to prevent the cookies from spreading too much while baking.

3. **Roll and Cut**: Preheat your oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about ¼ inch thick. Use cookie cutters to cut out your desired shapes. Make sure to create a small hole at the bottom of each cookie for the stick. Carefully insert a lollipop stick into the hole.

4. **Bake the Cookies**: Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Allow them to cool completely on a wire rack.

5. **Decorate**: Once cooled, it’s time to unleash your creativity! Use royal icing or your favorite cookie icing to decorate the cookies. You can add food coloring to the icing for vibrant designs and finish with sprinkles or other edible decorations.

#### Tips for Success

- **Experiment with Flavors**: While this sugar cookies on a stick recipe is classic, feel free to experiment with different flavor extracts like almond or lemon for a unique twist.

- **Make Ahead**: The dough can be made in advance and stored in the refrigerator for up to a week or frozen for up to three months. Just remember to let it thaw in the fridge before rolling out.

- **Perfect for Parties**: These cookies are not only tasty but also make for stunning party favors. You can wrap them in clear bags tied with a ribbon for a beautiful presentation.

#### Conclusion

This sugar cookies on a stick recipe is a fantastic way to combine baking with creativity. Whether you’re celebrating a special occasion or simply want to treat yourself, these cookies are sure to bring smiles to everyone’s faces. Gather your ingredients and get ready to enjoy a fun baking session that ends with a delicious reward! Don’t forget to share your creations on social media and inspire others to try this delightful recipe. Happy baking!