## Irresistible Apple Pie Recipe with Golden Delicious Apples: A Slice of Heaven

When it comes to comfort food, few desserts can compete with a classic apple pie. The warm aroma of baked apples, cinnamon, and buttery crust wafting throug……

When it comes to comfort food, few desserts can compete with a classic apple pie. The warm aroma of baked apples, cinnamon, and buttery crust wafting through the kitchen is enough to make anyone’s mouth water. If you’re looking for the perfect apple pie recipe that elevates this timeless dish, look no further than our **apple pie recipe with Golden Delicious** apples. These sweet and juicy apples are the star of this recipe, bringing a delightful flavor and texture that will leave your taste buds dancing.

### Why Choose Golden Delicious Apples?

Golden Delicious apples are known for their sweet, mellow flavor and crisp texture, making them an excellent choice for baking. Unlike tart apples, such as Granny Smith, Golden Delicious apples provide a sweetness that balances beautifully with the spices in your pie. Their tender flesh breaks down nicely when baked, creating a luscious filling that is both juicy and satisfying. Plus, their vibrant yellow skin adds a lovely color to your pie, making it as visually appealing as it is delicious.

### Ingredients for the Perfect Apple Pie

To create a mouthwatering **apple pie recipe with Golden Delicious**, you’ll need the following ingredients:

- 6 to 8 Golden Delicious apples, peeled, cored, and sliced

- 1 cup granulated sugar (adjust to taste)

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 2 tablespoons all-purpose flour (to thicken the filling)

- 1 tablespoon lemon juice (to enhance flavor and prevent browning)

- 1 tablespoon unsalted butter (to dot on top of the filling)

- 1 package of refrigerated pie crusts or homemade pie crust

- 1 egg (for egg wash, optional)

- 1 tablespoon milk (for egg wash, optional)

### Step-by-Step Instructions

1. **Prepare the Pie Crust**: If you’re using refrigerated pie crusts, roll them out according to the package instructions. For a homemade crust, mix flour, salt, and butter until crumbly, then add cold water until the dough comes together. Roll out half of the dough to fit your pie pan and place it in the bottom.

2. **Make the Filling**: In a large mixing bowl, combine the sliced Golden Delicious apples, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until the apples are well coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.

3. **Assemble the Pie**: Pour the apple filling into the prepared pie crust, making sure to distribute the apples evenly. Dot the filling with small pieces of butter for added richness. Roll out the second half of the pie crust and place it over the filling. Seal the edges by crimping with your fingers or a fork. Cut slits in the top crust to allow steam to escape.

4. **Bake the Pie**: Preheat your oven to 425°F (220°C). If you’re using an egg wash, whisk the egg with milk and brush it over the crust for a golden finish. Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling.

5. **Cool and Serve**: Once baked, let the pie cool for at least 2 hours before slicing. This allows the filling to set properly. Serve your **apple pie recipe with Golden Delicious** warm or at room temperature, with a scoop of vanilla ice cream for an extra indulgent treat.

### Conclusion

This **apple pie recipe with Golden Delicious** apples is sure to become a family favorite. The combination of sweet, tender apples and a flaky crust creates a dessert that is both comforting and satisfying. Whether you’re celebrating a special occasion or simply looking to enjoy a slice of homemade goodness, this apple pie will not disappoint. So gather your ingredients, roll up your sleeves, and get ready to bake a pie that will have everyone asking for seconds!