# Irresistible Snickerdoodle Recipe with Shortening: The Ultimate Guide to Baking Soft and Chewy Cookies

If you're on the hunt for the perfect cookie recipe that combines a delightful texture with a burst of cinnamon flavor, look no further! This snickerdoodle……

If you're on the hunt for the perfect cookie recipe that combines a delightful texture with a burst of cinnamon flavor, look no further! This snickerdoodle recipe with shortening is the answer to your cookie cravings. With its soft, chewy interior and slightly crisp edges, these cookies are sure to become a favorite in your household. Let’s dive into the details of this mouthwatering recipe and explore why using shortening makes all the difference.

## Why Choose Shortening for Your Snickerdoodles?

When it comes to baking, the choice of fat can significantly affect the texture and flavor of your cookies. Shortening is a fantastic option for snickerdoodles because it helps to create a tender, soft cookie that retains its moisture. Unlike butter, which can lead to a flatter cookie, shortening provides a stability that keeps your cookies thick and chewy. Additionally, shortening has a higher melting point, which means your cookies will hold their shape better during baking.

## Ingredients You'll Need

To make this delectable snickerdoodle recipe with shortening, gather the following ingredients:

- 1 cup of shortening

- 1 ½ cups of granulated sugar

- 2 large eggs

- 2 ¾ cups of all-purpose flour

- 2 teaspoons of cream of tartar

- 1 teaspoon of baking soda

- ½ teaspoon of salt

- 2 tablespoons of cinnamon (for rolling)

- 2 tablespoons of sugar (for rolling)

## Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. **Cream the Shortening and Sugar**: In a large mixing bowl, combine the shortening and granulated sugar. Use an electric mixer to cream them together until the mixture is light and fluffy. This process incorporates air into the dough, which is essential for a great texture.

3. **Add Eggs**: Beat in the eggs, one at a time, mixing well after each addition. This will help to further emulsify the mixture.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

5. **Prepare the Cinnamon Sugar**: In a small bowl, combine the cinnamon and sugar for rolling. This will give your cookies that signature snickerdoodle flavor.

6. **Shape the Cookies**: Scoop out tablespoon-sized portions of dough and roll them into balls. Then, roll each ball in the cinnamon-sugar mixture until fully coated.

7. **Bake**: Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with a glass of milk or your favorite beverage!

## Tips for the Perfect Snickerdoodles

- **Chill the Dough**: If you have time, chilling the dough for 30 minutes can help the cookies maintain their shape and enhance the flavors.

- **Storage**: Store your snickerdoodles in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

- **Experiment**: Feel free to add your twist! Chocolate chips, nuts, or even a drizzle of caramel can elevate your snickerdoodles to the next level.

In conclusion, this snickerdoodle recipe with shortening is a must-try for cookie lovers everywhere. With its perfect balance of softness and chewiness, combined with the warm spice of cinnamon, these cookies are not just a treat; they are an experience. Whether for a special occasion or just because, baking these snickerdoodles will fill your home with irresistible aromas and create delightful memories with family and friends. Happy baking!