Deliciously Tangy Red Wine Vinegar Coleslaw Recipe Perfect for Summer BBQs and Picnics

When it comes to summer gatherings, few dishes can rival the refreshing crunch and zesty flavor of coleslaw. If you're looking to elevate your coleslaw game……

When it comes to summer gatherings, few dishes can rival the refreshing crunch and zesty flavor of coleslaw. If you're looking to elevate your coleslaw game, look no further than this red wine vinegar coleslaw recipe. This vibrant dish combines the classic elements of coleslaw with the rich, tangy notes of red wine vinegar, creating a delightful side that will have your guests coming back for seconds.

#### Ingredients You'll Need

For this red wine vinegar coleslaw recipe, you'll need:

- 4 cups of finely shredded green cabbage

- 1 cup of shredded carrots

- 1/2 cup of thinly sliced red onion

- 1/2 cup of mayonnaise

- 1/4 cup of red wine vinegar

- 2 tablespoons of sugar

- 1 teaspoon of Dijon mustard

- Salt and pepper to taste

- Optional: 1/4 cup of chopped fresh parsley for garnish

#### Step-by-Step Instructions

1. **Prepare the Vegetables**: Start by finely shredding the green cabbage and carrots. You can use a sharp knife or a mandoline for even cuts. Thinly slice the red onion and set all the vegetables aside in a large mixing bowl.

2. **Make the Dressing**: In a separate bowl, whisk together the mayonnaise, red wine vinegar, sugar, Dijon mustard, salt, and pepper. The red wine vinegar adds a unique depth of flavor that pairs beautifully with the sweetness of the sugar and the creaminess of the mayonnaise.

3. **Combine**: Pour the dressing over the shredded vegetables and toss gently until everything is well coated. The vibrant colors of the cabbage, carrots, and onions will make this dish visually appealing.

4. **Chill and Serve**: Cover the coleslaw and let it chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld together, creating a harmonious blend that is irresistible.

5. **Garnish and Enjoy**: Just before serving, give the coleslaw a good toss and sprinkle with chopped fresh parsley for an added touch of color and freshness.

#### Why You'll Love This Recipe

This red wine vinegar coleslaw recipe is not just a side dish; it's a flavor-packed companion to your favorite grilled meats and sandwiches. The tangy red wine vinegar cuts through the richness of barbecue dishes, making it the perfect palate cleanser. Plus, it's easy to make and can be prepared ahead of time, allowing you to enjoy your gathering without the stress of last-minute cooking.

#### Versatility at Its Best

One of the best things about coleslaw is its versatility. You can easily customize this red wine vinegar coleslaw recipe to suit your taste. Add in some diced apples for a hint of sweetness, or toss in some chopped nuts for an extra crunch. You can even swap out the mayonnaise for Greek yogurt for a lighter version.

#### Perfect for Any Occasion

Whether you're hosting a backyard barbecue, a picnic in the park, or a potluck with friends, this red wine vinegar coleslaw recipe is sure to impress. Its vibrant colors and bold flavors make it a standout dish that complements any meal.

#### Conclusion

Incorporating this red wine vinegar coleslaw recipe into your culinary repertoire will not only enhance your summer gatherings but also provide a deliciously tangy side that everyone will love. So, gather your ingredients, whip up this delightful coleslaw, and watch as it becomes the star of your next event!