along with a detailed description:
**Title: Ultimate Comfort Food: Turkey Pot Pie Recipe with Cream of Chicken Soup for Cozy Dinners**---When the weather turns chilly and you crave something……
**Title: Ultimate Comfort Food: Turkey Pot Pie Recipe with Cream of Chicken Soup for Cozy Dinners**
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When the weather turns chilly and you crave something warm and comforting, there's nothing quite like a Turkey Pot Pie Recipe with Cream of Chicken Soup to hit the spot. This dish combines the savory flavors of turkey and vegetables with the creamy richness of cream of chicken soup, all encased in a flaky, golden crust. It's the ultimate comfort food that will have everyone asking for seconds.
### Ingredients
To make this delectable Turkey Pot Pie Recipe with Cream of Chicken Soup, you'll need the following ingredients:
- 2 cups of cooked, shredded turkey
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup of frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 1 package of refrigerated pie crusts (2 crusts)
### Instructions
1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This will ensure your pot pie cooks evenly and the crust turns a beautiful golden brown.
2. **Prepare the Filling**: In a large mixing bowl, combine the shredded turkey, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Mix everything until well combined. The cream of chicken soup adds a rich, velvety texture to the filling, making it irresistibly creamy.
3. **Assemble the Pie**: Roll out one of the pie crusts and place it in a 9-inch pie dish. Pour the turkey and vegetable mixture into the crust, spreading it out evenly. Roll out the second pie crust and place it over the filling. Trim any excess crust and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape during baking.
4. **Bake**: Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, you can cover them with aluminum foil to prevent burning.
5. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for about 10 minutes before serving. This allows the filling to set and makes it easier to slice.
### Tips for Success
- **Use Leftover Turkey**: This Turkey Pot Pie Recipe with Cream of Chicken Soup is a fantastic way to use up leftover turkey from Thanksgiving or any other meal. If you don't have turkey on hand, you can substitute cooked chicken.
- **Customize the Vegetables**: Feel free to use your favorite vegetables in this recipe. Fresh or canned vegetables can be used in place of frozen ones. Just make sure they are cooked before adding them to the filling.
- **Make Ahead**: You can prepare the filling and assemble the pie a day in advance. Simply cover and refrigerate until you're ready to bake. This makes it a convenient option for busy weeknights or when you're entertaining guests.
- **Freezing Instructions**: If you want to freeze the pot pie, assemble it but don't bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
### Nutritional Information
While this Turkey Pot Pie Recipe with Cream of Chicken Soup is undoubtedly indulgent, it also offers nutritional benefits. Turkey is a lean protein source, and the mixed vegetables add essential vitamins and minerals. Using a store-bought pie crust saves time, but you can opt for a homemade crust if you prefer.
### Conclusion
This Turkey Pot Pie Recipe with Cream of Chicken Soup is the epitome of comfort food. With its creamy filling and flaky crust, it's a dish that will warm your heart and soul. Whether you're using up holiday leftovers or simply craving a hearty meal, this pot pie is sure to become a family favorite. Enjoy it on a cozy evening with loved ones, and savor the delicious flavors of this classic dish.