Irresistible Meatballs and Gnocchi Recipe for a Comforting Dinner

Are you craving a heartwarming meal that combines the rich flavors of tender meatballs with the delightful texture of gnocchi? Look no further! This meatbal……

Are you craving a heartwarming meal that combines the rich flavors of tender meatballs with the delightful texture of gnocchi? Look no further! This meatballs and gnocchi recipe is the perfect solution for a cozy dinner that will impress your family and friends. With its savory ingredients and easy preparation, this dish is sure to become a staple in your household.

### Ingredients

To create this mouthwatering meatballs and gnocchi recipe, you'll need the following ingredients:

**For the Meatballs:**

- 1 pound ground beef (or a mix of beef and pork)

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup chopped fresh parsley

- 1 large egg

- 2 cloves garlic, minced

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon Italian seasoning

**For the Gnocchi:**

- 1 pound potato gnocchi (store-bought or homemade)

- 2 tablespoons olive oil

- 1/2 cup heavy cream

- 1/2 cup marinara sauce (homemade or store-bought)

- Fresh basil leaves for garnish

- Additional grated Parmesan cheese for serving

### Instructions

1. **Prepare the Meatballs:**

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until just combined—be careful not to overmix, as this can make the meatballs tough. Shape the mixture into small balls, about 1 inch in diameter.

2. **Cook the Meatballs:**

In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes. Remove the cooked meatballs from the skillet and set them aside.

3. **Prepare the Gnocchi:**

In the same skillet, add the olive oil and heat over medium heat. Add the potato gnocchi and sauté until they are golden and slightly crispy, about 3-5 minutes.

4. **Combine the Ingredients:**

Once the gnocchi is cooked, return the meatballs to the skillet. Pour in the heavy cream and marinara sauce, stirring gently to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

5. **Serve:**

Once everything is heated through, remove from heat. Serve the meatballs and gnocchi in bowls, garnished with fresh basil leaves and additional grated Parmesan cheese.

### Why This Recipe is a Must-Try

This meatballs and gnocchi recipe is not just about taste; it’s about creating a memorable dining experience. The combination of juicy meatballs and soft, pillowy gnocchi creates a delightful contrast that is both satisfying and comforting. The creamy sauce envelops each bite, ensuring that every forkful is bursting with flavor.

Additionally, this recipe is versatile. You can easily customize the meatballs by adding your favorite herbs or spices, or even using ground turkey or chicken for a lighter option. The gnocchi can also be substituted with gluten-free varieties, making it suitable for various dietary preferences.

### Conclusion

Whether you're hosting a dinner party or simply enjoying a quiet meal at home, this meatballs and gnocchi recipe is sure to impress. Its rich flavors, comforting textures, and ease of preparation make it a perfect choice for any occasion. So gather your ingredients, roll up your sleeves, and get ready to indulge in this delightful dish that will have everyone asking for seconds!