that includes "simple drumstick recipe" and its translation into Chinese:
Guide or Summary：Delicious and Easy Simple Drumstick Recipe for Busy WeeknightsIngredientsInstructionsTips and VariationsDelicious and Easy Simple Drumstick……
Guide or Summary：
- Delicious and Easy Simple Drumstick Recipe for Busy Weeknights
- Ingredients
- Instructions
- Tips and Variations
Delicious and Easy Simple Drumstick Recipe for Busy Weeknights
If you're looking for a simple drumstick recipe that is both delicious and easy to prepare, you've come to the right place. This recipe is perfect for busy weeknights when you want to put together a tasty meal without spending hours in the kitchen. The Chinese translation for "simple drumstick recipe" is "简单的鸡腿食谱."
Ingredients
For this simple drumstick recipe, you will need the following ingredients:
- 6 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
Instructions
1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This will ensure that it is hot enough to cook the drumsticks evenly and give them a nice crispy exterior.
2. **Prepare the Drumsticks**: While the oven is preheating, take your chicken drumsticks and pat them dry with paper towels. This step is crucial as it helps the seasoning stick to the drumsticks and ensures a crispy skin.
3. **Season the Drumsticks**: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, dried thyme, dried rosemary, and dried oregano. Mix well to form a seasoning paste. Add the drumsticks to the bowl and toss them until they are evenly coated with the seasoning.
4. **Arrange on a Baking Sheet**: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the seasoned drumsticks on the baking sheet, making sure they are not touching each other. This allows the heat to circulate around the drumsticks, ensuring even cooking.
5. **Bake**: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the drumsticks are golden brown and cooked through. You can check for doneness by inserting a meat thermometer into the thickest part of the drumstick; it should read 165°F (75°C).
6. **Rest and Serve**: Once the drumsticks are done, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, making them more flavorful and juicy. Serve the drumsticks with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips and Variations
- **Marinating**: If you have extra time, marinate the drumsticks in the seasoning mixture for a few hours or overnight. This will enhance the flavor and make the drumsticks even more delicious.
- **Grilling**: This simple drumstick recipe can also be adapted for the grill. Simply preheat your grill to medium-high heat and cook the drumsticks for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.
- **Spicy Kick**: If you like a bit of heat, add 1/2 teaspoon of cayenne pepper or red pepper flakes to the seasoning mixture.
- **Herb Substitutes**: Feel free to experiment with different herbs and spices based on your preference. Fresh herbs can also be used in place of dried ones for a more vibrant flavor.
This simple drumstick recipe is not only easy to make but also incredibly versatile. Whether you're cooking for a family dinner or a casual gathering with friends, these drumsticks are sure to be a hit. Enjoy your meal!