Irresistible Jagerschnitzel Recipe: A Delicious German Delight

If you’re searching for a dish that embodies the heart of German cuisine, look no further than this irresistible jagerschnitzel recipe. Known for its crispy……

If you’re searching for a dish that embodies the heart of German cuisine, look no further than this irresistible jagerschnitzel recipe. Known for its crispy breaded pork cutlets smothered in a rich, savory mushroom sauce, Jagerschnitzel is a classic that’s sure to impress your family and friends. This dish is not just a meal; it’s an experience that brings the flavors of Germany right to your dining table.

### What is Jagerschnitzel?

Jagerschnitzel, which translates to "hunter's cutlet," is a beloved German dish that features tender pork or veal cutlets coated in breadcrumbs and fried to perfection. The dish is typically served with a creamy mushroom sauce, which adds a luxurious touch to the already delectable schnitzel. This recipe captures the essence of traditional German cooking while allowing for a modern twist that makes it suitable for any occasion.

### Ingredients You'll Need

To create this mouthwatering jagerschnitzel recipe, gather the following ingredients:

- 4 pork cutlets (about 1 inch thick)

- Salt and pepper, to taste

- 1 cup all-purpose flour

- 2 large eggs

- 1 cup breadcrumbs (preferably panko for extra crunch)

- 4 tablespoons vegetable oil or clarified butter

- 1 cup mushrooms (sliced)

- 1 medium onion (finely chopped)

- 2 cloves garlic (minced)

- 1 cup heavy cream

- 1 tablespoon Dijon mustard

- Fresh parsley (for garnish)

### Step-by-Step Instructions

1. **Prepare the Cutlets**: Begin by pounding the pork cutlets between two pieces of plastic wrap until they are about 1/4 inch thick. Season both sides with salt and pepper.

2. **Dredging Station**: Set up a dredging station with three shallow dishes. Place the flour in the first dish, beaten eggs in the second, and breadcrumbs in the third.

3. **Coat the Cutlets**: Dip each cutlet into the flour, shaking off any excess. Next, dip it into the egg, allowing the excess to drip off, and finally coat it in the breadcrumbs. Make sure each cutlet is well-coated for a crispy finish.

4. **Fry the Cutlets**: In a large skillet, heat the vegetable oil or clarified butter over medium-high heat. Once hot, add the breaded cutlets and fry for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer the cooked cutlets to a plate lined with paper towels to drain excess oil.

5. **Prepare the Mushroom Sauce**: In the same skillet, add the chopped onions and sauté until translucent. Add the sliced mushrooms and cook until they are browned and tender. Stir in the minced garlic and cook for another minute.

6. **Make it Creamy**: Pour in the heavy cream and add the Dijon mustard, stirring to combine. Allow the sauce to simmer for a few minutes until it thickens slightly. Season with salt and pepper to taste.

7. **Serve**: Place the crispy schnitzel on a plate and generously spoon the creamy mushroom sauce over the top. Garnish with freshly chopped parsley for a pop of color.

### Pairing Suggestions

This jagerschnitzel recipe pairs beautifully with traditional sides such as spaetzle, potato salad, or roasted vegetables. A crisp green salad can also complement the richness of the dish. For beverages, consider serving a refreshing German lager or a glass of Riesling to enhance the flavors.

### Conclusion

With its crispy exterior and luscious mushroom sauce, this jagerschnitzel recipe is sure to become a favorite in your household. Whether for a special occasion or a cozy weeknight dinner, this dish brings a touch of German tradition to your table. So roll up your sleeves, gather your ingredients, and enjoy the delightful process of making this culinary masterpiece!