### Lemon Pie Recipe from Scratch: A Step-by-Step Guide to Creating the Perfect Citrus Delight

If you’re searching for a delightful dessert that balances tartness and sweetness, look no further than this lemon pie recipe from scratch. This classic des……

If you’re searching for a delightful dessert that balances tartness and sweetness, look no further than this lemon pie recipe from scratch. This classic dessert not only tantalizes your taste buds but also impresses your guests with its bright flavor and beautiful presentation. In this comprehensive guide, we will walk you through each step of the process, ensuring that your homemade lemon pie is nothing short of perfection.

#### Ingredients You'll Need

To make a lemon pie from scratch, you will need the following ingredients:

- **For the Pie Crust:**

- 1 ½ cups all-purpose flour

- ½ cup unsalted butter, cold and cubed

- ¼ cup granulated sugar

- 1/4 teaspoon salt

- 4-5 tablespoons ice water

- **For the Lemon Filling:**

- 1 cup granulated sugar

- 2 tablespoons all-purpose flour

- 2 tablespoons cornstarch

- 1 ½ cups water

- 3 large egg yolks

- 2 tablespoons unsalted butter

- 1/2 cup fresh lemon juice (about 2-3 lemons)

- Zest of 1 lemon

- A pinch of salt

- **For the Meringue Topping:**

- 3 large egg whites

- 6 tablespoons granulated sugar

- 1/4 teaspoon cream of tartar

#### Step-by-Step Instructions

1. **Prepare the Pie Crust:**

Begin by preheating your oven to 375°F (190°C). In a large bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. **Roll Out the Dough:**

Once chilled, roll out the dough on a floured surface to fit your pie dish. Carefully place the rolled-out dough into the dish, trimming any excess. Prick the bottom with a fork to prevent bubbling. Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and let it cool.

3. **Make the Lemon Filling:**

In a medium saucepan, whisk together the sugar, flour, cornstarch, and salt. Gradually stir in the water. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. In a separate bowl, whisk the egg yolks and then temper them by adding a small amount of the hot mixture into the yolks. Once combined, pour the yolk mixture back into the saucepan. Cook for an additional 2 minutes, then remove from heat. Stir in the butter, lemon juice, and zest until smooth.

4. **Combine and Bake:**

Pour the lemon filling into the baked pie crust. Bake for an additional 10 minutes to set the filling slightly. Remove from the oven and allow to cool.

5. **Prepare the Meringue:**

In a clean, dry bowl, beat the egg whites until frothy. Add the cream of tartar and salt, then gradually add the sugar while continuing to beat until stiff peaks form. Spread the meringue over the cooled lemon filling, making sure to seal the edges to prevent shrinking.

6. **Final Bake:**

Bake the pie at 350°F (175°C) for about 10-12 minutes or until the meringue is golden brown. Remove from the oven and let it cool completely before slicing.

#### Serving Suggestions

Serve your lemon pie chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a sprinkle of lemon zest for an extra touch of elegance. This lemon pie recipe from scratch is sure to become a favorite in your household, perfect for any occasion or simply as a sweet treat to brighten your day.

With its refreshing flavor and creamy texture, this lemon pie is not just a dessert; it's a delightful experience. So roll up your sleeves and get ready to impress your family and friends with this homemade masterpiece!