Delicious Vegetarian Pasties Recipe: A Hearty and Flavorful Delight

Are you looking for a scrumptious and satisfying meal that caters to your vegetarian lifestyle? Look no further than this delightful vegetarian pasties reci……

Are you looking for a scrumptious and satisfying meal that caters to your vegetarian lifestyle? Look no further than this delightful vegetarian pasties recipe! These golden, flaky pastries are filled to the brim with a medley of fresh vegetables, herbs, and spices, making them a perfect choice for lunch, dinner, or even a hearty snack. With a combination of wholesome ingredients and easy preparation, this recipe will have your taste buds singing and your friends asking for seconds!

In this vegetarian pasties recipe, we’ll guide you through each step of the process, from preparing the pastry dough to creating a delicious filling that will leave you craving more. Not only are these pasties a great way to use up leftover vegetables, but they are also incredibly versatile. Feel free to mix and match your favorite ingredients to create a filling that suits your palate.

### Ingredients for the Pastry

To start off, you’ll need to prepare the pastry dough. Here’s what you’ll need:

- 2 cups all-purpose flour

- 1/2 cup cold butter, cubed

- 1/4 teaspoon salt

- 1/4 cup cold water

### Ingredients for the Filling

Now let’s move on to the filling. Here’s a simple yet flavorful combination:

- 1 cup diced potatoes

- 1 cup chopped carrots

- 1 cup peas (fresh or frozen)

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 teaspoon dried thyme

- Salt and pepper to taste

- 1 tablespoon olive oil

### Instructions for Making the Pastry

1. **Prepare the Dough**: In a large mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. **Roll Out the Dough**: Once chilled, roll out the dough on a floured surface to about 1/8-inch thickness. Use a round cutter or a small plate to cut out circles of dough, approximately 6 inches in diameter.

### Instructions for Making the Filling

1. **Cook the Vegetables**: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent. Add the diced potatoes and carrots, cooking until they begin to soften. Stir in the peas, thyme, salt, and pepper, cooking for an additional 5 minutes. Remove from heat and let the mixture cool.

### Assembling the Pasties

1. **Fill the Pastries**: Preheat your oven to 400°F (200°C). Take one of the dough circles and place a generous spoonful of the vegetable mixture in the center. Fold the dough over to create a half-moon shape, pressing the edges together to seal. You can crimp the edges with a fork for a decorative touch.

2. **Bake**: Place the filled pasties on a baking sheet lined with parchment paper. Brush the tops with a little olive oil or plant-based milk for a golden finish. Bake for 25-30 minutes or until the pasties are golden brown and flaky.

### Enjoying Your Vegetarian Pasties

Once out of the oven, let your vegetarian pasties cool slightly before serving. These delightful pastries can be enjoyed warm or at room temperature, making them perfect for picnics or meal prep. Pair them with a fresh salad or a tangy dipping sauce for an extra burst of flavor.

In conclusion, this vegetarian pasties recipe is not just about satisfying your hunger; it’s about indulging in a wholesome, homemade meal that’s bursting with flavor. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with these irresistible vegetarian delights!