Mouthwatering Mexican Cornbread Casserole Recipe: A Flavorful Twist on a Classic Dish

#### Description:If you're searching for a delightful and satisfying meal that combines the rich flavors of Mexican cuisine with the comfort of cornbread, l……

#### Description:

If you're searching for a delightful and satisfying meal that combines the rich flavors of Mexican cuisine with the comfort of cornbread, look no further than this Mexican Cornbread Casserole Recipe. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with minimal effort.

The beauty of this Mexican Cornbread Casserole Recipe lies in its versatility and the explosion of flavors that come together in one hearty dish. Imagine a base of fluffy cornbread, layered with seasoned ground beef, zesty tomatoes, black beans, sweet corn, and a medley of spices that will transport your taste buds straight to the heart of Mexico. Topped with a generous layer of melted cheese, this casserole is not only visually appealing but also incredibly satisfying.

### Ingredients You’ll Need

To prepare this Mexican Cornbread Casserole Recipe, you will need the following ingredients:

- **For the Cornbread:**

- 1 cup cornmeal

- 1 cup flour

- 1/4 cup sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1 cup milk

- 2 large eggs

- 1/4 cup vegetable oil

- **For the Casserole Filling:**

- 1 pound ground beef (or turkey for a lighter option)

- 1 can (15 oz) black beans, drained and rinsed

- 1 can (15 oz) corn, drained

- 1 can (14.5 oz) diced tomatoes with green chilies

- 1 packet taco seasoning

- 2 cups shredded cheese (cheddar or Mexican blend)

- Chopped cilantro and jalapeños for garnish (optional)

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your casserole bakes evenly and comes out perfectly golden brown.

2. **Prepare the Cornbread**: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Pour this mixture into a greased 9x13 inch baking dish and set aside.

3. **Cook the Filling**: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the black beans, corn, diced tomatoes, and taco seasoning. Mix well and let it simmer for about 5 minutes to allow the flavors to meld.

4. **Assemble the Casserole**: Pour the meat mixture over the cornbread batter in the baking dish, spreading it evenly. Top with shredded cheese.

5. **Bake**: Place the casserole in the preheated oven and bake for 25-30 minutes or until the cornbread is cooked through and the cheese is bubbly and golden.

6. **Serve and Enjoy**: Once out of the oven, let it cool for a few minutes. Garnish with chopped cilantro and jalapeños if desired. Serve warm and watch as your family and friends devour this delicious Mexican Cornbread Casserole Recipe.

### Why You’ll Love This Recipe

This Mexican Cornbread Casserole Recipe is not only easy to make but also packed with nutrients and flavors. It’s a one-dish meal that saves you time on cleanup, making it a perfect weeknight dinner option. Plus, it’s customizable! Feel free to add your favorite vegetables or substitute proteins to suit your taste.

In summary, this Mexican Cornbread Casserole Recipe is a must-try for anyone looking to enjoy a hearty, flavorful meal that celebrates the best of Mexican cuisine. Whether you’re cooking for a crowd or just for yourself, this casserole is sure to become a favorite in your household. Enjoy the rich flavors and comforting textures that this dish has to offer!