Irresistible Brussel Sprouts Recipe with Brown Sugar: A Sweet and Savory Delight

#### Description:If you’re looking for a side dish that will steal the show at your next dinner party or family gathering, look no further than this brussel……

#### Description:

If you’re looking for a side dish that will steal the show at your next dinner party or family gathering, look no further than this brussel sprouts recipe with brown sugar. This dish combines the earthy flavors of roasted brussel sprouts with the rich sweetness of brown sugar, creating a perfect balance that will leave your guests asking for seconds. Let’s dive into the details of this mouthwatering recipe that is not only simple to prepare but also packed with flavor.

### Ingredients

To make this delectable brussel sprouts recipe with brown sugar, you will need the following ingredients:

- 1 pound of fresh brussel sprouts, trimmed and halved

- 3 tablespoons of olive oil

- 2 tablespoons of brown sugar

- Salt and pepper to taste

- Optional: 1 tablespoon of balsamic vinegar for an extra zing

- Optional: Crumbled bacon or toasted nuts for added texture

### Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This high temperature will help to caramelize the brussel sprouts, enhancing their natural sweetness.

2. **Prepare the Brussel Sprouts**: Rinse the brussel sprouts under cold water to remove any dirt. Trim the ends and cut them in half. This will help them cook evenly and allow the edges to crisp up beautifully.

3. **Season the Sprouts**: In a large mixing bowl, combine the halved brussel sprouts with olive oil, brown sugar, salt, and pepper. Toss everything together until the brussel sprouts are well coated. The brown sugar will begin to dissolve, creating a sweet glaze that will caramelize during roasting.

4. **Roast to Perfection**: Spread the brussel sprouts in a single layer on a baking sheet. Make sure they are not overcrowded, as this will cause them to steam rather than roast. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges. Halfway through, give them a good stir to ensure even cooking.

5. **Add a Touch of Acidity**: If you choose to use balsamic vinegar, drizzle it over the brussel sprouts during the last 5 minutes of roasting. This will add a tangy flavor that beautifully complements the sweetness of the brown sugar.

6. **Serve and Enjoy**: Once the brussel sprouts are perfectly roasted, remove them from the oven and let them cool for a few minutes. Transfer them to a serving dish and, if desired, sprinkle with crumbled bacon or toasted nuts for an added crunch.

### Why You’ll Love This Recipe

This brussel sprouts recipe with brown sugar is not just another vegetable side dish; it’s a delightful combination of flavors and textures that will impress even the pickiest eaters. The sweetness of the brown sugar enhances the natural nutty flavor of the brussel sprouts, while the roasting process brings out their inherent sweetness. Whether you’re serving it alongside a holiday feast or a casual weeknight dinner, this dish is sure to be a hit.

### Tips for Success

- **Choosing the Right Sprouts**: Look for firm, bright green brussel sprouts without any yellowing leaves. Smaller sprouts tend to be sweeter and more tender.

- **Experiment with Flavors**: Feel free to customize this recipe by adding other seasonings like garlic powder, onion powder, or even a pinch of red pepper flakes for a bit of heat.

- **Make Ahead**: You can prep the brussel sprouts in advance, coating them with olive oil and brown sugar, and store them in the refrigerator until you’re ready to roast them.

In conclusion, this brussel sprouts recipe with brown sugar is a versatile and delicious addition to any meal. Its sweet and savory profile, combined with a simple preparation method, makes it a must-try for anyone looking to elevate their vegetable game. Enjoy this delightful dish and watch as it becomes a favorite at your table!