Irresistibly Juicy Oven Roast Turkey Breast Recipe for Your Holiday Feast

When it comes to holiday gatherings or special family dinners, nothing quite compares to the succulent flavors of a perfectly cooked turkey. This oven roast……

When it comes to holiday gatherings or special family dinners, nothing quite compares to the succulent flavors of a perfectly cooked turkey. This oven roast turkey breast recipe is designed to be the star of your table, ensuring that every bite is filled with mouthwatering juiciness and aromatic spices that will leave your guests craving more.

### Why Choose Oven Roasting?

Roasting a turkey breast in the oven is one of the best methods to achieve a tender, juicy result. Unlike frying or grilling, oven roasting allows for even cooking, ensuring that the meat retains its moisture while developing a beautifully browned exterior. The dry heat of the oven caramelizes the skin, creating a delightful contrast to the juicy meat underneath.

### Ingredients You Will Need

To create this delectable oven roast turkey breast recipe, you’ll need the following ingredients:

- 1 boneless turkey breast (about 3-4 pounds)

- 2 tablespoons olive oil

- 1 tablespoon kosher salt

- 1 teaspoon black pepper

- 2 teaspoons garlic powder

- 2 teaspoons onion powder

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- 1 teaspoon paprika

- 1 cup low-sodium chicken broth (for basting)

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 325°F (165°C). This ensures that the turkey breast cooks evenly throughout the roasting process.

2. **Prepare the Turkey**: Pat the turkey breast dry with paper towels. This step is crucial for achieving crispy skin.

3. **Season Generously**: In a small bowl, mix the olive oil, kosher salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika. Rub this mixture all over the turkey breast, ensuring it’s evenly coated. This seasoning blend will infuse the meat with incredible flavor as it roasts.

4. **Place in the Oven**: Transfer the seasoned turkey breast to a roasting pan. Pour the chicken broth into the bottom of the pan; this will help keep the turkey moist during cooking and can be used for a delicious gravy later.

5. **Roast**: Place the turkey in the preheated oven and roast for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes to enhance its moisture and flavor.

6. **Rest Before Slicing**: Once the turkey breast is cooked, remove it from the oven and let it rest for at least 15 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender slice.

7. **Serve and Enjoy**: Slice the turkey breast against the grain and serve it with your favorite sides. Pair it with cranberry sauce, stuffing, and green bean casserole for a classic holiday meal.

### Final Thoughts

This oven roast turkey breast recipe is not only simple but also guarantees impressive results that will wow your guests. The combination of herbs and spices creates a flavor profile that is both comforting and festive. Whether you’re celebrating Thanksgiving, Christmas, or any family gathering, this turkey breast will be the highlight of your dining experience.

By following this recipe, you can create a stunning centerpiece that is sure to impress, leaving your family and friends raving about your culinary skills. So, roll up your sleeves, gather your ingredients, and get ready to roast a turkey breast that will become a cherished tradition in your home!