Irresistible 4 Ingredients Biscuit Recipe: Simple, Quick, and Delicious

Are you craving a delightful treat that requires minimal effort and ingredients? Look no further than this 4 ingredients biscuit recipe, which will not only……

Are you craving a delightful treat that requires minimal effort and ingredients? Look no further than this 4 ingredients biscuit recipe, which will not only satisfy your sweet tooth but also impress your family and friends. With just four simple components, you can whip up a batch of biscuits that are flaky, buttery, and utterly irresistible. Perfect for tea time, breakfast, or as a quick snack, these biscuits will become a staple in your kitchen.

### Ingredients You'll Need

To create these delicious biscuits, you will need the following four ingredients:

1. **All-Purpose Flour**: This is the base of your biscuit, providing the structure and texture. You can use whole wheat flour for a healthier option, though it may slightly change the flavor and texture.

2. **Baking Powder**: This leavening agent is crucial for giving your biscuits that light and fluffy texture. Make sure it's fresh for the best results.

3. **Butter**: The star ingredient that adds richness and flavor to your biscuits. Use unsalted butter for better control over the saltiness of your final product.

4. **Milk**: This ingredient brings everything together, creating a smooth dough. You can substitute it with almond milk or any other milk alternative if you prefer a dairy-free version.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that golden-brown color and flaky texture.

2. **Mix the Dry Ingredients**: In a large mixing bowl, combine 2 cups of all-purpose flour and 1 tablespoon of baking powder. Whisk them together until well combined.

3. **Incorporate the Butter**: Cut in 1/2 cup of cold, unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. The key is to keep the butter cold to ensure a flaky biscuit.

4. **Add the Milk**: Gradually stir in 3/4 cup of milk until a soft dough forms. Be careful not to overmix; a few lumps are perfectly fine.

5. **Shape the Biscuits**: Turn the dough out onto a lightly floured surface. Pat it down gently to about 1-inch thickness. Use a biscuit cutter or a glass to cut out your biscuits.

6. **Bake**: Place the biscuits on a baking sheet lined with parchment paper, ensuring they are close but not touching. Bake in the preheated oven for about 12-15 minutes or until they are golden brown on top.

7. **Cool and Enjoy**: Once baked, remove the biscuits from the oven and let them cool slightly before serving. They are best enjoyed warm, with a pat of butter, a drizzle of honey, or your favorite jam.

### Why This Recipe Works

This 4 ingredients biscuit recipe is not only simple but also adaptable. You can easily customize it by adding herbs, cheese, or even chocolate chips to create your unique twist. The beauty of this recipe lies in its versatility and the ease with which it can be prepared, making it perfect for both novice bakers and seasoned chefs.

### Final Thoughts

In just a few simple steps, you can create a batch of mouthwatering biscuits that will have everyone coming back for more. Whether you’re hosting a brunch or just need a quick snack, this 4 ingredients biscuit recipe is your go-to solution. So gather your ingredients, preheat that oven, and get ready to indulge in some homemade goodness. Your taste buds will thank you!