## Irresistibly Delicious Basic Ham and Cheese Quiche Recipe: A Perfect Dish for Any Occasion

### DescriptionAre you looking for a dish that combines simplicity with mouthwatering flavors? Look no further! Our **basic ham and cheese quiche recipe** i……

### Description

Are you looking for a dish that combines simplicity with mouthwatering flavors? Look no further! Our **basic ham and cheese quiche recipe** is the perfect solution for brunch, lunch, or dinner. This versatile dish is not only easy to prepare but also offers a delightful taste that will impress your family and friends. In this detailed guide, we will walk you through the steps to create a delicious quiche that features the savory goodness of ham and the creamy richness of cheese.

### The Allure of Quiche

Quiche is a classic French dish that has gained popularity worldwide for its versatility and flavor. Its flaky crust and custard-like filling make it a comforting choice for any meal. The **basic ham and cheese quiche recipe** is particularly appealing because it allows you to use readily available ingredients while still delivering an impressive culinary experience. Whether you're hosting a brunch gathering or simply looking for a quick weeknight dinner, this quiche is sure to satisfy.

### Ingredients You'll Need

To create the perfect quiche, you'll need the following ingredients:

- **1 pre-made pie crust**: You can use store-bought or make your own for a fresher taste.

- **6 large eggs**: Essential for the custard base.

- **1 cup heavy cream**: This adds richness and creaminess to your quiche.

- **1 cup diced ham**: Choose your favorite type of ham for the best flavor.

- **1 cup shredded cheese**: Cheddar, Swiss, or a blend works wonderfully.

- **Salt and pepper**: To taste.

- **Optional ingredients**: Chopped vegetables like onions, bell peppers, or spinach can add extra flavor and nutrition.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly.

2. **Prepare the Pie Crust**: If using a frozen pie crust, let it thaw according to package instructions. Place the crust in a 9-inch pie dish and gently press it against the edges.

3. **Mix the Filling**: In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste. Stir in the diced ham and shredded cheese. If you’re adding any optional ingredients, fold them in at this stage.

4. **Pour into the Crust**: Carefully pour the egg mixture into the prepared pie crust. Make sure it’s evenly distributed to ensure a consistent bake.

5. **Bake**: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.

6. **Cool and Serve**: Once baked, let the quiche cool for about 10 minutes before slicing. This allows the filling to firm up a bit, making it easier to cut.

### Enjoying Your Quiche

Your **basic ham and cheese quiche recipe** is now ready to be enjoyed! Serve it warm or at room temperature, and feel free to accompany it with a fresh salad or some fruit for a well-rounded meal. Leftovers can be stored in the refrigerator for up to three days, making it a fantastic option for meal prep.

### Conclusion

This **basic ham and cheese quiche recipe** is not just a dish; it’s an experience that brings people together. With its rich flavors and satisfying texture, it’s bound to become a favorite in your household. So why wait? Gather your ingredients and start creating this delicious quiche today! Whether for a special occasion or a simple family meal, your taste buds will thank you.