The Ultimate Guide to Making Irresistible Butter Tart Squares Recipe: A Sweet Treat for Every Occasion

---#### Butter Tart Squares RecipeButter tart squares are a delightful twist on the classic Canadian butter tart. They combine the rich, sweet filling of a……

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#### Butter Tart Squares Recipe

Butter tart squares are a delightful twist on the classic Canadian butter tart. They combine the rich, sweet filling of a traditional butter tart with a buttery, crumbly crust, making them an irresistible treat for any dessert lover. This recipe is perfect for gatherings, potlucks, or simply to satisfy your sweet tooth at home.

#### Ingredients

To create the perfect butter tart squares, you will need the following ingredients:

**For the Crust:**

- 1 cup all-purpose flour

- 1/2 cup unsalted butter, softened

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

**For the Filling:**

- 1 cup brown sugar, packed

- 1/2 cup corn syrup

- 1/4 cup unsalted butter, melted

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/2 cup raisins or pecans (optional)

#### Instructions

1. **Prepare the Crust:**

- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.

- In a mixing bowl, combine the flour, softened butter, sugar, and salt. Mix until the mixture resembles coarse crumbs.

- Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

2. **Make the Filling:**

- In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, and vanilla extract until well combined.

- If you’re adding raisins or pecans, fold them into the filling mixture.

3. **Assemble and Bake:**

- Pour the filling over the pre-baked crust, spreading it evenly.

- Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are slightly puffed.

- Allow the butter tart squares to cool completely in the pan before cutting them into squares.

4. **Serve and Enjoy:**

- Once cooled, lift the squares out of the pan using the parchment paper (if used) and cut into desired sizes. These squares can be served as is or with a dollop of whipped cream for an extra treat.

#### Tips for Perfect Butter Tart Squares

- **Storage:** Store any leftover squares in an airtight container at room temperature for up to three days or refrigerate for a week.

- **Customization:** Feel free to customize your filling by adding chocolate chips or coconut for a different flavor profile.

- **Serving Suggestion:** These squares pair perfectly with a cup of coffee or tea, making them a great addition to your afternoon snack.

#### Conclusion

This butter tart squares recipe is not only simple to make but also a crowd-pleaser. Whether you're making them for a special occasion or just to treat yourself, these squares are sure to impress. Their rich, sweet flavor and chewy texture will have everyone asking for seconds. So gather your ingredients, follow the steps, and enjoy the delightful taste of homemade butter tart squares!