"Ultimate Guide to Cooking Tender Spare Ribs: Instant Pot Spare Rib Recipe for Delicious Results"

#### Spare Rib Recipe Instant PotIf you're looking for a mouthwatering dish that will impress your family and friends, then this spare rib recipe instant po……

#### Spare Rib Recipe Instant Pot

If you're looking for a mouthwatering dish that will impress your family and friends, then this spare rib recipe instant pot is just what you need. Cooking spare ribs in an Instant Pot not only saves you time but also ensures that the meat is incredibly tender and flavorful. This guide will walk you through the steps to create the perfect ribs that will fall off the bone and have everyone asking for seconds.

#### Choosing the Right Spare Ribs

Before diving into the cooking process, it's essential to select the right type of spare ribs. There are two main types: St. Louis style and baby back ribs. St. Louis ribs are cut from the belly of the pig and have more meat, while baby back ribs are smaller and leaner. For this spare rib recipe instant pot, either type will work, but St. Louis ribs are often preferred for their rich flavor.

#### Ingredients You'll Need

For your spare rib recipe instant pot, gather the following ingredients:

- 2-3 pounds of spare ribs (St. Louis or baby back)

- 1 cup of barbecue sauce (your favorite brand or homemade)

- 1/2 cup of apple cider vinegar

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 tablespoon of smoked paprika

- Salt and pepper to taste

- Optional: a pinch of cayenne pepper for heat

These ingredients will create a delicious marinade that enhances the flavor of the ribs while they cook.

#### Preparation Steps

1. **Trim the Ribs**: Start by removing the membrane on the back of the ribs for better flavor absorption. Use a sharp knife to loosen the membrane at one end, then grab it with a paper towel and pull it off.

2. **Season the Ribs**: In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mixture all over the ribs, ensuring they are evenly coated.

3. **Prepare the Instant Pot**: Pour the apple cider vinegar into the Instant Pot. This will create steam and help tenderize the meat during cooking.

4. **Add the Ribs**: Place the seasoned ribs into the Instant Pot, standing them upright if possible. This allows for even cooking and better flavor distribution.

5. **Cook the Ribs**: Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 25-30 minutes, depending on the size of the ribs. Once the cooking time is up, allow for a natural pressure release for about 10 minutes before switching to quick release.

6. **Add Barbecue Sauce**: Carefully remove the ribs from the Instant Pot and brush them generously with your favorite barbecue sauce. For an extra touch, you can place the ribs under a broiler for a few minutes to caramelize the sauce.

#### Serving Suggestions

Once your ribs are cooked to perfection, serve them with classic sides such as coleslaw, cornbread, or baked beans. This spare rib recipe instant pot is perfect for gatherings, game days, or any occasion where you want to treat your guests to something special.

#### Conclusion

In conclusion, this spare rib recipe instant pot is a game-changer for anyone who loves tender, flavorful ribs without the long wait. With just a few simple ingredients and steps, you can create a dish that will have everyone raving about your cooking skills. So fire up your Instant Pot and get ready to enjoy some of the best spare ribs you've ever tasted!