"Delicious Shrimp and Scallops Pasta Recipe for a Flavorful Dinner Experience"

#### Shrimp and Scallops Pasta RecipeIf you're looking for a delightful meal that combines the rich flavors of seafood with the comforting texture of pasta……

#### Shrimp and Scallops Pasta Recipe

If you're looking for a delightful meal that combines the rich flavors of seafood with the comforting texture of pasta, then this **shrimp and scallops pasta recipe** is just what you need. This dish is perfect for impressing guests at a dinner party or simply enjoying a cozy night in. The combination of succulent shrimp and tender scallops, tossed in a creamy garlic sauce, will make your taste buds dance with joy.

#### Ingredients

To prepare this mouthwatering dish, you will need the following ingredients:

- 8 ounces of linguine or spaghetti

- 1 pound of large shrimp, peeled and deveined

- 1 pound of scallops, patted dry

- 3 tablespoons of olive oil

- 4 cloves of garlic, minced

- 1 cup of heavy cream

- 1 cup of grated Parmesan cheese

- 1 teaspoon of red pepper flakes (optional)

- Salt and pepper to taste

- Fresh parsley, chopped, for garnish

- Lemon wedges, for serving

#### Instructions

1. **Cook the Pasta**: Begin by boiling a large pot of salted water. Add the linguine or spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.

2. **Sauté the Seafood**: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and scallops to the pan. Season with salt, pepper, and red pepper flakes if you like a bit of heat. Cook for about 3-4 minutes, or until the shrimp are pink and the scallops are opaque.

3. **Make the Sauce**: Reduce the heat to medium and pour in the heavy cream. Stir well to combine and allow the cream to simmer for a couple of minutes. Gradually add the grated Parmesan cheese, stirring until the cheese has melted and the sauce is creamy. If the sauce is too thick, you can add some reserved pasta water to reach your desired consistency.

4. **Combine Pasta and Sauce**: Add the cooked pasta to the skillet, tossing it gently to coat with the creamy seafood sauce. If necessary, adjust the seasoning with more salt and pepper.

5. **Serve**: Once everything is well combined, remove from heat. Serve the shrimp and scallops pasta hot, garnished with fresh parsley and lemon wedges on the side for an added burst of flavor.

#### Tips for the Perfect Dish

- **Fresh Ingredients**: Always opt for fresh shrimp and scallops for the best flavor. If using frozen seafood, ensure they are fully thawed and patted dry before cooking.

- **Don’t Overcook**: Be careful not to overcook the shrimp and scallops, as they can become rubbery. They should be cooked just until they are opaque and firm to the touch.

- **Customize Your Pasta**: Feel free to customize this recipe by adding vegetables like spinach, cherry tomatoes, or asparagus for extra color and nutrients.

This **shrimp and scallops pasta recipe** is not just a meal; it's an experience that brings together the best of seafood and pasta in a rich, creamy sauce that everyone will love. Whether you’re a seafood lover or just looking to try something new, this dish is sure to become a favorite in your household. Enjoy your culinary adventure!