"The Ultimate Comfort Food: Old Fashioned Baked Macaroni and Cheese Recipe for Family Gatherings"

#### Old Fashioned Baked Macaroni and Cheese RecipeWhen it comes to comfort food, few dishes can rival the richness and warmth of a classic macaroni and che……

#### Old Fashioned Baked Macaroni and Cheese Recipe

When it comes to comfort food, few dishes can rival the richness and warmth of a classic macaroni and cheese. This old fashioned baked macaroni and cheese recipe captures the essence of home-cooked goodness, making it a favorite for family gatherings, potlucks, and cozy nights in.

#### Ingredients

To create this unforgettable dish, you'll need a handful of simple yet flavorful ingredients. Here’s what you’ll require:

- **Macaroni Pasta**: 2 cups of elbow macaroni or any pasta shape you prefer.

- **Cheddar Cheese**: 2 cups of shredded sharp cheddar cheese for that rich, tangy flavor.

- **Milk**: 2 cups of whole milk to create a creamy sauce.

- **Butter**: 4 tablespoons of unsalted butter to add richness.

- **Flour**: 2 tablespoons of all-purpose flour to thicken the cheese sauce.

- **Breadcrumbs**: 1 cup of breadcrumbs for a crunchy topping.

- **Seasonings**: Salt, pepper, and a pinch of paprika for added flavor.

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your macaroni and cheese will bake evenly.

2. **Cook the Pasta**: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

3. **Make the Cheese Sauce**: In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 2 minutes until it turns a light golden color. Gradually add the milk while whisking continuously to avoid lumps. Keep stirring until the mixture thickens, about 5-7 minutes.

4. **Add Cheese**: Remove the saucepan from heat and stir in 1.5 cups of shredded cheddar cheese until melted and smooth. Season with salt, pepper, and paprika to taste.

5. **Combine Pasta and Sauce**: In a large mixing bowl, combine the cooked macaroni with the cheese sauce, mixing thoroughly to ensure every piece is coated.

6. **Prepare for Baking**: Transfer the macaroni and cheese mixture into a greased baking dish. Sprinkle the remaining cheese and breadcrumbs evenly on top for that perfect golden crust.

7. **Bake**: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden brown.

8. **Serve and Enjoy**: Once baked, let it cool for a few minutes before serving. This old fashioned baked macaroni and cheese recipe is best enjoyed hot, straight from the oven.

#### Why This Recipe is a Must-Try

This old fashioned baked macaroni and cheese recipe is not just a meal; it’s a nostalgic experience that brings back memories of family dinners and gatherings. The creamy, cheesy goodness combined with the crunchy breadcrumb topping creates a delightful texture that is both satisfying and indulgent.

Moreover, this recipe is versatile. You can easily customize it by adding ingredients like cooked bacon, sautéed vegetables, or different types of cheese to suit your taste. It’s a fantastic way to use up leftovers or incorporate seasonal ingredients.

In conclusion, this old fashioned baked macaroni and cheese recipe is a timeless dish that everyone will love. Whether you're serving it at a family gathering or enjoying a quiet night at home, it’s sure to please. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will warm your heart and fill your belly!