Irresistible Bread Pudding Recipe with Raisin Bread: A Decadent Dessert to Satisfy Your Sweet Tooth

#### Translation of "bread pudding recipe with raisin bread":**Bread Pudding Recipe with Raisin Bread**---### Introduction to Bread PuddingBread pudding is……

#### Translation of "bread pudding recipe with raisin bread":

**Bread Pudding Recipe with Raisin Bread**

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### Introduction to Bread Pudding

Bread pudding is a classic dessert that has stood the test of time, cherished for its comforting texture and rich flavors. This dish transforms stale bread into a delightful treat, making it not only a delicious option but also a smart way to minimize food waste. Among the various types of bread used, **raisin bread** stands out for its sweet and fruity notes, which elevate the traditional bread pudding to new heights.

### Why Choose Raisin Bread?

Using **raisin bread** in your bread pudding recipe adds a unique twist that enhances the overall flavor profile. The plump raisins offer bursts of sweetness, while the spices often found in raisin bread, such as cinnamon and nutmeg, complement the creamy custard base beautifully. This combination creates a dessert that is not only indulgent but also comforting, making it perfect for family gatherings or cozy nights in.

### Ingredients for Bread Pudding Recipe with Raisin Bread

To make the perfect **bread pudding recipe with raisin bread**, you will need the following ingredients:

- **Raisin Bread**: About 6 cups, cubed (preferably a day or two old)

- **Milk**: 2 cups (whole or 2% for creaminess)

- **Heavy Cream**: 1 cup (optional, for added richness)

- **Sugar**: 3/4 cup (adjust to taste)

- **Eggs**: 4 large

- **Vanilla Extract**: 2 teaspoons

- **Cinnamon**: 1 teaspoon (optional)

- **Nutmeg**: 1/4 teaspoon (optional)

- **Salt**: A pinch

- **Butter**: For greasing the baking dish

### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your bread pudding bakes evenly.

2. **Prepare the Baking Dish**: Grease a 9x13 inch baking dish with butter to prevent sticking.

3. **Cube the Raisin Bread**: Cut the **raisin bread** into bite-sized cubes and place them in the greased baking dish.

4. **Make the Custard Mixture**: In a large mixing bowl, whisk together the **eggs**, **milk**, **heavy cream**, **sugar**, **vanilla extract**, **cinnamon**, **nutmeg**, and a pinch of **salt** until well combined.

5. **Combine**: Pour the custard mixture over the cubed **raisin bread**, ensuring that all the bread pieces are soaked. Gently press down with a spatula to help the bread absorb the liquid.

6. **Bake**: Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

7. **Cool and Serve**: Allow the bread pudding to cool for a few minutes before serving. It can be enjoyed warm or at room temperature.

### Serving Suggestions

For an extra indulgent treat, serve your **bread pudding recipe with raisin bread** warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce. A dusting of powdered sugar can also add a lovely touch.

### Conclusion

This **bread pudding recipe with raisin bread** is not just a dessert; it's a warm embrace on a plate. Its rich flavors and comforting texture make it a beloved choice for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet night in, this recipe is sure to impress and satisfy. So, gather your ingredients and indulge in the deliciousness of homemade bread pudding today!