### Irresistible Bundt Pan Pineapple Upside Down Cake Recipe: A Tropical Twist on a Classic Dessert

#### Introduction to Bundt Pan Pineapple Upside Down Cake RecipeIf you're looking to impress your friends and family with a delightful dessert that combines……

#### Introduction to Bundt Pan Pineapple Upside Down Cake Recipe

If you're looking to impress your friends and family with a delightful dessert that combines the flavors of tropical pineapple with the classic charm of a cake, then the **Bundt Pan Pineapple Upside Down Cake Recipe** is the perfect choice. This recipe not only provides a stunning presentation but also delivers a moist and flavorful cake that is sure to be a hit at any gathering.

#### Ingredients You'll Need

To create this delicious cake, gather the following ingredients:

- **For the Topping:**

- 1/2 cup unsalted butter

- 1 cup brown sugar

- 1 can (20 oz) sliced pineapple, drained

- Maraschino cherries (optional)

- **For the Cake:**

- 2 cups all-purpose flour

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 3 large eggs

- 1 teaspoon vanilla extract

- 1 cup buttermilk

#### Step-by-Step Instructions

1. **Prepare the Bundt Pan:**

Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan thoroughly to ensure the cake releases easily once baked.

2. **Make the Topping:**

In a small saucepan, melt 1/2 cup of butter over medium heat. Stir in the brown sugar until it dissolves. Pour this mixture into the bottom of the prepared Bundt pan. Arrange the pineapple slices on top of the sugar mixture, placing a cherry in the center of each pineapple slice if desired.

3. **Mix the Cake Batter:**

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.

4. **Combine and Bake:**

Pour the cake batter over the pineapple layer in the Bundt pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

5. **Cool and Serve:**

Allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate. Let it cool completely before slicing.

#### Tips for Perfecting Your Cake

- **Use Fresh Ingredients:** For the best flavor, use fresh pineapple if possible. However, canned pineapple works well too.

- **Don’t Overmix:** When combining the dry and wet ingredients, mix until just combined to keep the cake light and fluffy.

- **Serve with Whipped Cream:** For an extra treat, serve slices of your Bundt pan pineapple upside down cake with a dollop of whipped cream or a scoop of vanilla ice cream.

#### Conclusion

The **Bundt Pan Pineapple Upside Down Cake Recipe** is not only a feast for the eyes but also a delightful treat for the taste buds. Its unique presentation and tropical flavors make it a fantastic dessert for any occasion. Whether you're hosting a dinner party or simply want to indulge in something sweet, this cake is sure to bring smiles all around. Enjoy baking and savoring this deliciously moist cake that’s bursting with flavor!