"Delicious Pizza Pie Recipe with Pie Crust: A Step-by-Step Guide to Creating the Perfect Pizza at Home"

#### Pizza Pie Recipe with Pie CrustIf you're a fan of pizza and looking for a new twist, then this pizza pie recipe with pie crust is just what you need! T……

#### Pizza Pie Recipe with Pie Crust

If you're a fan of pizza and looking for a new twist, then this pizza pie recipe with pie crust is just what you need! This dish combines the classic flavors of pizza with a flaky, buttery pie crust, creating a delightful fusion that will impress your family and friends. In this guide, we will walk you through the process of making this delicious pizza pie from scratch, ensuring that you can recreate this mouthwatering dish in your own kitchen.

#### Ingredients for the Pizza Pie

To make the perfect pizza pie, you'll need a few essential ingredients. Here’s what you’ll need for the pie crust and the pizza filling:

**For the Pie Crust:**

- 2 ½ cups all-purpose flour

- 1 cup unsalted butter, chilled and cubed

- 1 teaspoon salt

- 1 tablespoon sugar

- 6-8 tablespoons ice water

**For the Pizza Filling:**

- 1 cup pizza sauce (store-bought or homemade)

- 2 cups shredded mozzarella cheese

- 1 cup sliced pepperoni (or your choice of toppings)

- ½ cup sliced bell peppers

- ½ cup sliced mushrooms

- ½ teaspoon dried oregano

- ½ teaspoon garlic powder

- Salt and pepper to taste

#### Making the Pie Crust

1. **Prepare the Dough**: In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled butter cubes and mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.

2. **Chill the Dough**: Divide the dough into two equal parts, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes. This step is crucial for achieving a flaky crust.

3. **Roll Out the Dough**: Once chilled, remove one disc of dough from the refrigerator. On a floured surface, roll it out into a circle large enough to fit your pie dish. Carefully transfer it to the dish, pressing it into the corners and trimming any excess.

#### Assembling the Pizza Pie

1. **Preheat the Oven**: Preheat your oven to 425°F (220°C).

2. **Layer the Ingredients**: Spread a generous layer of pizza sauce over the bottom of the crust. Sprinkle half of the mozzarella cheese on top, followed by your choice of toppings. Add the remaining cheese and sprinkle with oregano, garlic powder, salt, and pepper.

3. **Top with the Second Crust**: Roll out the second disc of dough and place it over the filled pie. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

#### Baking the Pizza Pie

1. **Bake**: Place the assembled pizza pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbling.

2. **Cool and Serve**: Once baked, remove the pizza pie from the oven and let it cool for a few minutes. Slice into wedges and serve warm.

#### Conclusion

This pizza pie recipe with pie crust is a fantastic way to enjoy the beloved flavors of pizza in a new and exciting format. The combination of a flaky crust with gooey cheese and savory toppings makes for a delicious meal that’s perfect for any occasion. Whether you're hosting a dinner party, celebrating a special event, or simply indulging in a cozy night at home, this recipe is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to impress everyone with your culinary skills!