"Delicious and Refreshing Potato Cucumber Salad Recipe for Summer Gatherings"

---#### Potato Cucumber Salad RecipeA potato cucumber salad recipe is a delightful and refreshing dish that combines the earthy flavors of potatoes with the……

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#### Potato Cucumber Salad Recipe

A potato cucumber salad recipe is a delightful and refreshing dish that combines the earthy flavors of potatoes with the crispness of cucumbers. This salad is perfect for summer gatherings, barbecues, or as a side dish for any meal. It is not only easy to prepare but also offers a burst of flavors and textures that will please your palate.

#### Ingredients

To create a delicious potato cucumber salad, you will need the following ingredients:

- 4 medium-sized potatoes

- 2 large cucumbers

- 1/2 red onion

- 1/2 cup of mayonnaise

- 1 tablespoon of Dijon mustard

- 1 tablespoon of apple cider vinegar

- Salt and pepper to taste

- Fresh dill or parsley for garnish (optional)

#### Preparation Steps

1. **Cook the Potatoes**: Start by peeling the potatoes and cutting them into bite-sized cubes. Place them in a pot of salted water and bring it to a boil. Cook the potatoes for about 10-15 minutes, or until they are tender but still firm. Drain and let them cool.

2. **Prepare the Cucumbers**: While the potatoes are cooling, wash the cucumbers thoroughly. You can peel them if you prefer, but leaving the skin on adds a nice crunch and color. Slice the cucumbers into thin rounds or half-moons, depending on your preference.

3. **Chop the Onion**: Finely chop the red onion. This will add a nice bite to the salad, so adjust the amount according to your taste.

4. **Make the Dressing**: In a large mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar. Mix well until you achieve a smooth consistency. Season with salt and pepper to taste.

5. **Combine Ingredients**: Once the potatoes are cool, add them to the bowl with the dressing. Then, add the sliced cucumbers and chopped red onion. Gently toss all the ingredients together until everything is well coated with the dressing.

6. **Chill and Serve**: For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Before serving, give it a gentle stir and garnish with fresh dill or parsley if desired.

#### Variations

Feel free to customize your potato cucumber salad recipe! Here are a few variations you can try:

- **Add Protein**: Include diced cooked chicken, ham, or hard-boiled eggs for a more filling salad.

- **Spice it Up**: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

- **Herbs and Spices**: Incorporate fresh herbs like basil, chives, or cilantro for added flavor.

- **Creamy Alternatives**: Substitute Greek yogurt for mayonnaise for a healthier twist.

#### Conclusion

This potato cucumber salad recipe is not only easy to make but also a versatile dish that can be enjoyed in various ways. It’s a great option for potlucks, picnics, or as a refreshing side dish during hot summer days. The combination of creamy dressing, tender potatoes, and crunchy cucumbers creates a satisfying dish that is sure to impress your guests. Enjoy this delightful salad and make it a staple at your summer gatherings!