"Deliciously Moist and Fluffy: Recipe Eggless Banana Cake for a Perfect Dessert"

#### Recipe Eggless Banana CakeWhen it comes to baking, banana cake is a classic favorite that never goes out of style. The best part? You can enjoy a delig……

#### Recipe Eggless Banana Cake

When it comes to baking, banana cake is a classic favorite that never goes out of style. The best part? You can enjoy a delightful slice without using eggs! This recipe eggless banana cake is perfect for those who are vegan, have egg allergies, or simply want to try something new.

Bananas are not only delicious but also serve as a fantastic natural sweetener and moisture booster in baked goods. This cake is incredibly moist, fluffy, and bursting with banana flavor, making it an ideal treat for any occasion. Whether you're hosting a birthday party, a casual get-together, or just craving something sweet, this eggless banana cake will be a hit!

#### Ingredients for Recipe Eggless Banana Cake

To create this scrumptious recipe eggless banana cake, you'll need the following ingredients:

- 3 ripe bananas (mashed)

- 1 cup all-purpose flour

- 1/2 cup sugar (you can adjust based on your sweetness preference)

- 1/2 cup vegetable oil or melted coconut oil

- 1/2 cup milk (dairy or plant-based)

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 teaspoon vanilla extract

- Optional: nuts, chocolate chips, or dried fruits for added flavor and texture

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. **Mash the Bananas**: In a mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter and more flavorful your cake will be.

3. **Mix the Wet Ingredients**: Add the sugar, oil, milk, and vanilla extract to the mashed bananas. Mix well until everything is combined.

4. **Combine the Dry Ingredients**: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined. Be careful not to overmix, as this can lead to a dense cake.

6. **Add Optional Ingredients**: If you're adding nuts, chocolate chips, or dried fruits, fold them into the batter gently.

7. **Bake the Cake**: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve**: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve as is, or top it with your favorite frosting or whipped cream.

#### Conclusion

This recipe eggless banana cake is not only simple to make but also incredibly satisfying. The rich banana flavor combined with the moist texture makes it a delightful dessert that everyone will love. Whether enjoyed on its own or dressed up with toppings, this cake is sure to impress. Don’t forget to share your baking experience and any variations you try! Happy baking!