Authentic Cocido de Res Recipe: A Hearty Mexican Beef Stew for Family Gatherings

#### Introduction to Cocido de Res RecipeCocido de Res, often referred to as Beef Stew in English, is a traditional Mexican dish that embodies warmth and co……

#### Introduction to Cocido de Res Recipe

Cocido de Res, often referred to as Beef Stew in English, is a traditional Mexican dish that embodies warmth and comfort. This hearty stew is not just a meal; it's an experience that brings families together, especially during colder months or festive occasions. The dish is rich in flavor, combining tender beef with an array of vegetables and spices, making it a wholesome choice for any gathering.

#### Ingredients for Cocido de Res Recipe

To create an authentic Cocido de Res, you will need the following ingredients:

- **2 lbs of beef shank or brisket**: This cut is perfect for stewing as it becomes tender and flavorful when cooked slowly.

- **1 onion, quartered**: Adds depth to the broth.

- **3 cloves of garlic, minced**: Enhances the overall flavor.

- **2 carrots, sliced**: For sweetness and color.

- **2 potatoes, cubed**: A hearty addition that makes the dish filling.

- **1 zucchini, sliced**: Adds a fresh element.

- **1 cup of corn (fresh or frozen)**: For a touch of sweetness.

- **1 bunch of cilantro**: For garnish and freshness.

- **Salt and pepper to taste**: Essential for seasoning.

- **Water or beef broth**: The base for your stew.

#### Cooking Instructions for Cocido de Res Recipe

1. **Prepare the Beef**: Start by cutting the beef into large chunks. This will allow for even cooking and easy serving later on.

2. **Sauté Aromatics**: In a large pot, heat a tablespoon of oil over medium heat. Add the quartered onion and minced garlic, sautéing until fragrant and translucent.

3. **Brown the Beef**: Add the beef chunks to the pot and brown them on all sides. This step is crucial as it locks in the flavors.

4. **Add Water or Broth**: Pour enough water or beef broth into the pot to cover the beef completely. Bring to a boil, then reduce the heat to a simmer.

5. **Incorporate Vegetables**: Once the beef is tender (about 1.5 to 2 hours), add the carrots, potatoes, zucchini, and corn. Season with salt and pepper to taste.

6. **Simmer Until Done**: Allow the stew to simmer for another 30-45 minutes, or until the vegetables are tender and the flavors meld together.

7. **Garnish and Serve**: Once everything is cooked, remove from heat and stir in chopped cilantro. Serve hot with tortillas or rice on the side.

#### Tips for the Perfect Cocido de Res Recipe

- **Choose the Right Cut of Meat**: Opt for cuts that are ideal for slow cooking, as they will become tender and flavorful.

- **Customize Your Vegetables**: Feel free to add or substitute vegetables based on what you have on hand. Common additions include green beans, cabbage, or even squash.

- **Let It Rest**: If you have time, let the stew sit for a few hours or overnight in the fridge. The flavors will deepen and improve.

#### Conclusion

The Cocido de Res recipe is a celebration of flavors and traditions, making it a beloved dish in Mexican households. Whether you're hosting a family gathering or simply craving a comforting meal, this stew is sure to satisfy. With its rich broth, tender beef, and vibrant vegetables, Cocido de Res is not just food; it's a warm embrace on a plate. Enjoy this delightful recipe and share it with loved ones for a truly memorable dining experience.