Ultimate Recipe for Fruit Loaf Cake: A Deliciously Moist and Fruity Delight

#### Recipe for Fruit Loaf CakeWhen it comes to baking, few things can rival the comforting aroma of a freshly baked fruit loaf cake wafting through your ki……

#### Recipe for Fruit Loaf Cake

When it comes to baking, few things can rival the comforting aroma of a freshly baked fruit loaf cake wafting through your kitchen. This delightful treat is not only perfect for afternoon tea but also makes a wonderful dessert for any occasion. In this article, we will explore the ultimate recipe for fruit loaf cake, ensuring you achieve a moist and flavorful result every time.

#### Ingredients

To create the perfect fruit loaf cake, you will need the following ingredients:

- 250g mixed dried fruits (such as raisins, sultanas, and currants)

- 100g chopped nuts (walnuts or almonds work beautifully)

- 200g all-purpose flour

- 100g brown sugar

- 2 large eggs

- 100g unsalted butter, softened

- 1 teaspoon baking powder

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 150ml milk

- Zest of 1 lemon

- Zest of 1 orange

- Optional: 50g glacé cherries for decoration

#### Instructions

1. **Prepare the Fruit Mixture**: Start by soaking your mixed dried fruits in warm water or orange juice for about 30 minutes. This step helps to plump up the fruits, making them juicier and more flavorful in the cake.

2. **Preheat the Oven**: Preheat your oven to 160°C (320°F) and grease a loaf tin or line it with parchment paper for easy removal later.

3. **Cream Butter and Sugar**: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This process incorporates air into the mixture, which is essential for a light texture.

4. **Add Eggs**: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. This helps to create a smooth batter.

5. **Combine Dry Ingredients**: In a separate bowl, sift together the flour, baking powder, ground cinnamon, ground nutmeg, and salt. This ensures that your dry ingredients are evenly distributed and helps to prevent lumps.

6. **Mix Everything Together**: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently until just combined. Be careful not to overmix, as this can lead to a dense cake.

7. **Fold in Fruits and Nuts**: Finally, fold in the soaked dried fruits, chopped nuts, and citrus zests. If you’re using glacé cherries, you can add them at this stage as well.

8. **Bake the Cake**: Pour the batter into the prepared loaf tin and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until a skewer inserted into the center comes out clean.

9. **Cool and Serve**: Once baked, remove the cake from the oven and let it cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. This fruit loaf cake can be enjoyed warm or at room temperature, and it pairs wonderfully with a cup of tea or coffee.

#### Tips for the Perfect Fruit Loaf Cake

- **Storage**: This cake keeps well for several days when stored in an airtight container. You can also freeze it for longer storage; just make sure to wrap it tightly in plastic wrap and foil.

- **Variations**: Feel free to experiment with different types of dried fruits or nuts based on your preferences. Apricots, cranberries, or pecans can add a unique twist to your loaf.

- **Serving Suggestions**: Serve slices of your fruit loaf cake plain, or with a spread of butter or cream cheese for an extra indulgent treat.

In conclusion, the recipe for fruit loaf cake is a versatile and delightful addition to your baking repertoire. With its rich flavors and moist texture, it’s sure to become a favorite among family and friends. Happy baking!