Indulge Guilt-Free with the Old Weight Watchers Cheesecake Recipe - A Classic Dessert Reimagined

#### Old Weight Watchers Cheesecake RecipeThe **Old Weight Watchers Cheesecake Recipe** is a beloved classic that has stood the test of time. This dessert i……

#### Old Weight Watchers Cheesecake Recipe

The **Old Weight Watchers Cheesecake Recipe** is a beloved classic that has stood the test of time. This dessert is not only creamy and delicious but also aligns with healthier eating habits, making it a perfect choice for those who want to indulge without the guilt. In this article, we will explore the origins of this recipe, its ingredients, and how to prepare it step by step.

#### The Origins of the Old Weight Watchers Cheesecake Recipe

The Weight Watchers program has been around since the 1960s, promoting a balanced approach to weight management. The **Old Weight Watchers Cheesecake Recipe** emerged as a favorite among members who craved something sweet yet wanted to stay within their points. This cheesecake is lighter than traditional recipes, using clever substitutions to reduce calories while maintaining a rich flavor.

#### Ingredients for the Old Weight Watchers Cheesecake Recipe

To make the **Old Weight Watchers Cheesecake Recipe**, you'll need the following ingredients:

- 1 cup low-fat cream cheese

- 1 cup non-fat Greek yogurt

- 1/2 cup sugar or a sugar substitute

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/4 cup all-purpose flour

- 1/2 cup graham cracker crumbs (optional for crust)

- Cooking spray or parchment paper for the pan

These ingredients are simple yet effective in creating a cheesecake that is both satisfying and lower in calories. The use of Greek yogurt adds creaminess without the extra fat, while the sugar substitute helps to reduce the overall sugar content.

#### Step-by-Step Preparation of the Old Weight Watchers Cheesecake Recipe

1. **Preheat the Oven**: Begin by preheating your oven to 325°F (160°C). This ensures that your cheesecake bakes evenly.

2. **Prepare the Crust**: If you choose to use a crust, mix the graham cracker crumbs with a bit of cooking spray or melted butter to help them stick together. Press the mixture into the bottom of a springform pan. This step can be skipped for a crustless version.

3. **Mix the Filling**: In a large mixing bowl, combine the low-fat cream cheese and Greek yogurt. Use an electric mixer to blend them until smooth. Gradually add the sugar or sugar substitute, mixing well after each addition.

4. **Add Eggs and Flavorings**: Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and flour until the mixture is creamy and well combined.

5. **Bake the Cheesecake**: Pour the filling over the prepared crust (if using) and smooth the top with a spatula. Place the springform pan on a baking sheet and bake for about 45-50 minutes, or until the center is set but still slightly jiggly.

6. **Cool and Chill**: Once baked, turn off the oven and leave the cheesecake inside for an hour to cool gradually. Afterward, remove it from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight for best results.

7. **Serve and Enjoy**: Before serving, you can top the cheesecake with fresh fruit, a drizzle of chocolate, or a light fruit compote for added flavor. Slice and enjoy this guilt-free dessert!

#### Conclusion

The **Old Weight Watchers Cheesecake Recipe** is a delightful way to satisfy your sweet tooth while keeping your health goals in check. Its simple ingredients and easy preparation make it a go-to recipe for any occasion. Whether you're hosting a gathering or simply treating yourself, this cheesecake is sure to impress. So why not give it a try and enjoy a classic dessert that’s been reimagined for today’s health-conscious eater?