Ultimate Recipe for BBQ Drumsticks: A Flavorful Guide to Perfectly Grilled Chicken

#### Recipe for BBQ DrumsticksAre you ready to elevate your grilling game? This **recipe for BBQ drumsticks** is not just any ordinary recipe; it's a culina……

#### Recipe for BBQ Drumsticks

Are you ready to elevate your grilling game? This **recipe for BBQ drumsticks** is not just any ordinary recipe; it's a culinary adventure that promises to tantalize your taste buds and impress your family and friends. Whether you're hosting a backyard barbecue or just craving some delicious chicken, this guide will take you through each step to ensure your drumsticks come out juicy, flavorful, and perfectly cooked every time.

#### Ingredients You'll Need

To get started with this **recipe for BBQ drumsticks**, gather the following ingredients:

- 10 chicken drumsticks

- 1 cup of your favorite BBQ sauce (homemade or store-bought)

- 2 tablespoons olive oil

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Preparation Steps

1. **Marinate the Drumsticks**: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken drumsticks and toss them until they are well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or ideally overnight. This step is crucial as it allows the flavors to penetrate the meat.

2. **Preheat the Grill**: About 30 minutes before you're ready to cook, preheat your grill to medium heat (around 350°F to 400°F). This ensures that your drumsticks will cook evenly and develop a beautiful char.

3. **Grill the Drumsticks**: Remove the drumsticks from the marinade and shake off any excess. Place them on the grill and cook for about 25-30 minutes, turning occasionally. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F.

4. **Add BBQ Sauce**: During the last 5-10 minutes of grilling, brush your favorite BBQ sauce onto the drumsticks. This will create a sticky, caramelized coating that enhances the flavor. Be careful not to apply the sauce too early, as the sugars in the sauce can burn.

5. **Rest and Serve**: Once cooked, remove the drumsticks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite. Garnish with fresh parsley if desired and serve with additional BBQ sauce on the side.

#### Tips for the Perfect BBQ Drumsticks

- **Choose Quality Chicken**: Opt for fresh, organic chicken drumsticks for the best flavor and texture.

- **Experiment with Marinades**: Feel free to get creative with your marinades. Adding ingredients like honey, mustard, or even hot sauce can give your drumsticks a unique twist.

- **Use Indirect Heat**: If you’re worried about burning the sauce, use indirect heat by placing the drumsticks on a cooler part of the grill after they’ve been seared. This will allow them to cook through without charring the sauce.

- **Serve with Sides**: Pair your BBQ drumsticks with classic sides like coleslaw, corn on the cob, or baked beans for a complete meal.

#### Conclusion

This **recipe for BBQ drumsticks** is sure to become a favorite in your household. The combination of a flavorful marinade, perfectly grilled chicken, and a delicious BBQ glaze makes for an unforgettable dish. Whether you're a seasoned grill master or a beginner, following these steps will help you achieve mouthwatering results. So fire up the grill, gather your friends and family, and enjoy the delightful taste of homemade BBQ drumsticks!