Discover the Ultimate Taiwan Beef Noodle Soup Recipe: A Step-by-Step Guide to Mastering This Classic Dish

#### Introduction to Taiwan Beef Noodle Soup RecipeTaiwan beef noodle soup, or "牛肉麵" (niú ròu miàn), is a beloved dish that has captured the hearts and pala……

#### Introduction to Taiwan Beef Noodle Soup Recipe

Taiwan beef noodle soup, or "牛肉麵" (niú ròu miàn), is a beloved dish that has captured the hearts and palates of food lovers around the world. This hearty and flavorful soup features tender beef, chewy noodles, and a rich broth that is infused with a variety of aromatic spices and seasonings. In this detailed guide, we will walk you through the essential steps to create the perfect Taiwan beef noodle soup recipe, ensuring that you can enjoy this comforting dish in the comfort of your own home.

#### Ingredients for Taiwan Beef Noodle Soup Recipe

To prepare an authentic Taiwan beef noodle soup, you will need the following ingredients:

- **Beef Shank or Brisket**: 2 pounds, cut into bite-sized pieces

- **Noodles**: Fresh or dried Chinese wheat noodles

- **Beef Broth**: 6 cups (homemade or store-bought)

- **Soy Sauce**: 1/4 cup

- **Dark Soy Sauce**: 2 tablespoons

- **Shaoxing Wine**: 2 tablespoons

- **Ginger**: 1 piece, sliced

- **Garlic**: 4 cloves, minced

- **Star Anise**: 2 pieces

- **Cinnamon Stick**: 1 piece

- **Scallions**: 3, chopped

- **Pickled Mustard Greens**: for garnish

- **Cilantro**: for garnish

- **Chili Oil**: optional, for added spice

#### Step-by-Step Instructions for Taiwan Beef Noodle Soup Recipe

1. **Prepare the Beef**: In a large pot, add the beef pieces and cover them with water. Bring to a boil and let it simmer for about 5 minutes. This step helps to remove impurities. Drain the beef and set aside.

2. **Make the Broth**: In the same pot, heat a small amount of oil over medium heat. Add the ginger, garlic, and scallions. Sauté until fragrant. Then, add the blanched beef back into the pot along with the beef broth, soy sauce, dark soy sauce, Shaoxing wine, star anise, and cinnamon stick. Bring to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the beef is tender.

3. **Cook the Noodles**: While the beef is simmering, cook the noodles according to the package instructions. Drain and set aside.

4. **Assemble the Soup**: Once the beef is tender, taste the broth and adjust the seasoning if necessary. Remove the star anise and cinnamon stick. In serving bowls, place a portion of the cooked noodles, ladle the hot beef broth over the noodles, and top with pieces of beef.

5. **Garnish and Serve**: Finish off with pickled mustard greens, fresh cilantro, and a drizzle of chili oil if you like it spicy. Serve hot and enjoy your homemade Taiwan beef noodle soup!

#### Conclusion

The Taiwan beef noodle soup recipe is not just a meal; it’s a culinary experience that brings warmth and comfort to any table. By following this guide, you can recreate this iconic dish and share it with family and friends. Whether it's a rainy day or a special occasion, a bowl of Taiwan beef noodle soup is sure to satisfy and impress. Enjoy your cooking adventure and the delightful flavors of Taiwan!