Ultimate Recipe for Oatmeal Butterscotch Cookies: A Delicious Twist on a Classic Favorite

**Recipe for oatmeal butterscotch cookies** (燕麦黄油糖饼干的配方)---If you’re on the hunt for a delightful treat that combines the wholesome goodness of oats with th……

**Recipe for oatmeal butterscotch cookies** (燕麦黄油糖饼干的配方)

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If you’re on the hunt for a delightful treat that combines the wholesome goodness of oats with the irresistible sweetness of butterscotch, look no further! This ultimate **recipe for oatmeal butterscotch cookies** will not only satisfy your sweet tooth but also provide a chewy, hearty texture that makes them perfect for any occasion.

#### Why Choose Oatmeal Butterscotch Cookies?

Oatmeal cookies are a beloved classic in many households, known for their chewy texture and rich flavor. When you add butterscotch chips, you elevate this classic treat to a whole new level. The creamy, buttery flavor of butterscotch pairs beautifully with the nutty taste of oats, creating a cookie that is both comforting and indulgent. These cookies are perfect for sharing with friends and family, making them an ideal choice for gatherings, bake sales, or simply enjoying with a cup of tea or coffee.

#### Ingredients You Will Need

To make these delicious cookies, you’ll need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon salt

- 3 cups rolled oats

- 1 cup butterscotch chips

- Optional: 1/2 cup chopped nuts (such as walnuts or pecans)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.

4. **Mix Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. **Incorporate Oats and Butterscotch Chips**: Fold in the rolled oats and butterscotch chips (and nuts if you’re using them) until evenly distributed throughout the dough.

6. **Scoop the Dough**: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie as they will spread while baking.

7. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.

8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade oatmeal butterscotch cookies!

#### Tips for Perfect Cookies

- **Use Fresh Ingredients**: Ensure that your baking soda and flour are fresh for the best results.

- **Don’t Overmix**: When combining the dry and wet ingredients, mix just until incorporated to avoid tough cookies.

- **Storage**: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

#### Conclusion

This **recipe for oatmeal butterscotch cookies** is sure to become a favorite in your household. With their chewy texture and delightful flavor, these cookies are perfect for any occasion. Whether you’re baking for a special event or just want a sweet treat to enjoy at home, these cookies will not disappoint. So gather your ingredients, follow the steps, and indulge in the deliciousness of oatmeal butterscotch cookies today!