Hearty and Delicious Soup Recipe with Sausage for Cozy Nights

#### Soup Recipe with SausageIf you're looking for a comforting meal that warms your soul, a **soup recipe with sausage** is the perfect choice. This dish c……

#### Soup Recipe with Sausage

If you're looking for a comforting meal that warms your soul, a **soup recipe with sausage** is the perfect choice. This dish combines savory sausage with a medley of vegetables, spices, and broth to create a hearty soup that is both delicious and satisfying. Whether you're cooking for yourself or a crowd, this recipe is easy to make and sure to please everyone at the table.

#### Ingredients

To create a delightful **soup recipe with sausage**, you'll need the following ingredients:

- 1 pound of your favorite sausage (Italian sausage works well)

- 1 medium onion, diced

- 2 cloves of garlic, minced

- 3 medium carrots, sliced

- 2 stalks of celery, chopped

- 1 can (14.5 oz) of diced tomatoes

- 4 cups of chicken or vegetable broth

- 1 cup of kale or spinach, chopped

- 1 teaspoon of dried oregano

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- Olive oil for sautéing

#### Instructions

1. **Prepare the Ingredients**: Start by gathering all your ingredients. Chop the vegetables and have the sausage ready for cooking.

2. **Cook the Sausage**: In a large pot, heat a tablespoon of olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon. This will infuse the oil with flavor.

3. **Sauté the Vegetables**: Once the sausage is cooked, add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5-7 minutes, or until the vegetables are tender and the onions are translucent.

4. **Add the Broth and Tomatoes**: Pour in the chicken or vegetable broth and add the can of diced tomatoes (with their juices). Stir to combine.

5. **Season the Soup**: Sprinkle in the oregano, thyme, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld beautifully.

6. **Finish with Greens**: In the last few minutes of cooking, add the chopped kale or spinach. Stir until the greens are wilted and tender.

7. **Serve and Enjoy**: Ladle the soup into bowls and serve hot. You can garnish it with freshly grated Parmesan cheese or a sprinkle of fresh herbs if desired.

#### Variations

One of the great things about a **soup recipe with sausage** is its versatility. You can easily customize it to suit your tastes or what you have on hand. Here are a few ideas:

- **Add Beans**: For added protein and fiber, consider adding a can of cannellini or kidney beans.

- **Spice it Up**: If you enjoy a little heat, add some crushed red pepper flakes or diced jalapeños.

- **Swap the Greens**: If kale or spinach isn’t your favorite, try Swiss chard or even broccoli.

- **Make it Creamy**: For a creamier version, stir in a splash of heavy cream or coconut milk just before serving.

#### Conclusion

This **soup recipe with sausage** is not only simple to make but also perfect for meal prep. It freezes well, so you can enjoy it on a chilly day or when you need a quick meal. The combination of savory sausage, fresh vegetables, and aromatic herbs creates a bowl of comfort that is sure to become a family favorite. Whether you're serving it for dinner or enjoying it as a lunch option, this soup is a delightful way to nourish your body and soul. So grab your ingredients and start cooking today!