The Ultimate Guide to Paula Deen Rib Roast Recipe: Perfect for Your Next Family Gathering

#### Introduction to Paula Deen Rib Roast RecipeIf you're looking to impress your family and friends at your next gathering, the **Paula Deen rib roast reci……

#### Introduction to Paula Deen Rib Roast Recipe

If you're looking to impress your family and friends at your next gathering, the **Paula Deen rib roast recipe** is a must-try. Known for her Southern charm and delicious recipes, Paula Deen has created a rib roast dish that is both flavorful and visually stunning. This recipe is perfect for special occasions, holiday dinners, or simply a weekend feast.

#### Ingredients for the Perfect Rib Roast

To make the **Paula Deen rib roast recipe**, you'll need the following ingredients:

- 1 (5-7 pounds) bone-in rib roast

- 4 cloves of garlic, minced

- 2 tablespoons of fresh rosemary, chopped

- 2 tablespoons of fresh thyme, chopped

- 1 tablespoon of salt

- 1 tablespoon of black pepper

- 1/4 cup of olive oil

- 1 cup of beef broth (optional, for added flavor)

These ingredients come together to create a delicious crust on the roast, while the inside remains juicy and tender.

#### Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 450°F (232°C). A high initial temperature helps to create a beautifully browned crust.

2. **Season the Roast**: In a small bowl, mix together the minced garlic, rosemary, thyme, salt, pepper, and olive oil. Rub this mixture generously over the entire surface of the rib roast, ensuring that it is evenly coated. Let the roast sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

3. **Roasting the Rib Roast**: Place the rib roast on a rack in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes. This initial high heat will help to sear the outside of the meat. After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue to roast for approximately 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (medium-rare is around 130°F (54°C)).

4. **Resting the Meat**: Once the roast is done, remove it from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 20 minutes before carving. This resting period is crucial, as it allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist roast.

#### Serving Suggestions

The **Paula Deen rib roast recipe** is a showstopper on its own, but you can elevate your meal by serving it with classic sides. Consider pairing it with:

- Creamy mashed potatoes

- Roasted vegetables

- A fresh garden salad

- Homemade gravy made from the pan drippings

#### Conclusion

The **Paula Deen rib roast recipe** is not just a meal; it's an experience that brings family and friends together. With its rich flavors and tender meat, this dish is sure to become a favorite in your household. So, the next time you're planning a special dinner, remember to try out this incredible rib roast recipe. Your guests will be raving about it long after the last bite has been taken!