Ultimate Guide to Perfect Carne Asada Flank Steak Recipe for Flavorful Grilling

#### Introduction to Carne Asada Flank Steak RecipeCarne Asada is a beloved dish in Mexican cuisine, renowned for its rich flavors and tender texture. The s……

#### Introduction to Carne Asada Flank Steak Recipe

Carne Asada is a beloved dish in Mexican cuisine, renowned for its rich flavors and tender texture. The star of this dish is the flank steak, which, when marinated and grilled properly, transforms into a mouthwatering delight. In this guide, we will explore the best practices for creating the ultimate carne asada flank steak recipe that will impress your family and friends.

#### Ingredients for the Perfect Carne Asada

To create an authentic carne asada flank steak, you'll need the following ingredients:

- 2 pounds of flank steak

- 1/4 cup of olive oil

- 1/4 cup of fresh lime juice

- 4 cloves of garlic, minced

- 1 teaspoon of ground cumin

- 1 teaspoon of chili powder

- 1/2 teaspoon of smoked paprika

- Salt and pepper to taste

- Fresh cilantro, chopped (for garnish)

- Lime wedges (for serving)

These ingredients come together to create a marinade that infuses the meat with vibrant flavors.

#### Marinating the Flank Steak

The key to a delicious carne asada is in the marination process. Combine the olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper in a bowl. Whisk until well blended. Place the flank steak in a resealable plastic bag or a shallow dish, and pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, but for best results, marinate overnight. This allows the flavors to penetrate the meat, making it tender and flavorful.

#### Grilling the Flank Steak

Once the steak has marinated, it’s time to fire up the grill. Preheat your grill to high heat. Remove the flank steak from the marinade and let any excess marinade drip off. Place the steak on the grill and cook for about 6-8 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature; it should read around 135°F for medium-rare.

#### Resting and Slicing the Steak

After grilling, it’s essential to let the steak rest for about 10 minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is juicy and tender. When ready to serve, slice the flank steak against the grain into thin strips. This technique helps maintain tenderness and makes the meat easier to chew.

#### Serving Suggestions

Carne asada is versatile and can be served in various ways. You can enjoy it in tacos, burritos, or simply with a side of rice and beans. Garnish with fresh cilantro and serve with lime wedges for an extra burst of flavor. Consider pairing your carne asada with grilled vegetables or a fresh salsa for a complete meal.

#### Conclusion

The carne asada flank steak recipe is a fantastic way to bring a taste of Mexico to your table. With its bold flavors and tender texture, it's sure to become a favorite in your household. Whether you're hosting a barbecue or enjoying a family dinner, this recipe is simple yet impressive. So, gather your ingredients, fire up the grill, and enjoy the delightful experience of cooking and savoring this classic dish.